Tortilla Pinwheels(Appetizer) - cooking recipe

Ingredients

1 pkg. frozen spinach, thawed and drained
8 oz. Philadelphia cream cheese, softened
2 heaping Tbsp. mayo
2 handfuls Bac*Os (1/3 c. ?)
1 pkg. Ranch dressing (dry)
3 chopped green onions
salt and pepper to taste
1 pkg. flour tortillas

Preparation

Mix first 7 ingredients together.
Drop by the spoonfuls onto the tortilla and spread around.
Roll tortilla up.
Refrigerate overnight.
Cut into 1/2-inch pinwheels.
Uses about 6 tortillas.