In a large pot add pinto beans, and fill with water.
Spray a 1 1/2-quart casserole dish with cooking spray.
Cook bacon until just crisp, pat with paper towels, and crumble. Reserve 2 tablespoons of bacon grease.
In reserved bacon grease, saute onion and garlic until tender, about 10 minutes.
Put undrained pinto beans, onions and garlic, bacon pieces, and rest of ingredients into the casserole dish and mix well.
Bake, uncovered, in a preheated 350\u00b0F oven for 1 hour.
Cook black and pinto beans. (Because they take so long
Clean pinto beans.
Rinse and let soak in water all night. The next day, boil pinto beans
with salt and onion.
The beans will be big, fat pinto beans.
Cover pinto beans with water in a large bowl. Soak beans for 4 hours
Cover pinto beans with water in a large bowl; allow beans to soak overnight.
Place onion, green bell pepper, celery, garlic, Black Forest ham, soaked pinto beans, cumin, oregano, bay leaves, and lard in a slow cooker.
Pour enough chicken broth into the slow cooker to cover the other ingredients.
Cook on High until beans are very tender, 5 to 6 hours.
Place the pinto beans into a large container and
Place pinto beans into a large pot and pour in enough water to cover by 2 to 3 inches. Let beans soak overnight.
Drain beans, return to pot, and pour in fresh water to cover; add diced tomatoes, bacon, onion, chili powder, cumin, and garlic powder. Bring to a boil, reduce heat to low, and simmer for 3 hours.
Stir cilantro and salt into bean mixture; simmer until beans are soft, about 1 more hour.
Place pinto beans in large pot, cover with
If using dried pintos, pick over and wash beans.
Soak overnight in water to cover.
Cook 1 hour or until tender. Reserve 1 cup liquid from cooking.
If using canned pintos, do not drain.
Cut chorizo into bite-sized pieces; add to pinto beans and cook over medium heat for 30 minutes.
Serve with fajitas.
Wash pinto
beans.
Boil
in pot adding salt and pepper to taste.
Cook
until
done, about 2 hours.
Divide hamburger in half.
Make
small meatballs of one half of hamburger.
Fry on medium-low heat until done.
Add meatballs to cooked
pinto beans. Fry
remaining
hamburger
meat.\tDrain
grease.\tAdd remaining ingredients
to
make
a chili.
Then add mixture to cooked beans. Cook over medium heat for 30 minutes.
Eat over rice or alone in bowl.
Place the pinto beans in a large pot, and pour in the chicken broth. Stir in onion, jalapeno, garlic, salsa, cumin, and pepper. Bring to a boil, reduce heat to medium-low, and continue cooking 2 hours, stirring often, until beans are tender. Add water as needed to keep the beans moist.
Place pinto beans into a large bowl and cover with several inches of water; soak at least 8 hours and up to 24 hours. Drain and rinse before using.
Place soaked pinto beans, onion, garlic, and jalapeno peppers in a slow cooker; pour enough water over mixture to cover with several inches. Cook on Medium-Low, 4 to 6 hours. Season with salt and black pepper.
00\u00b0F Puree 1 can pinto beans in a food processor.
Cook hamburger meat, strain
grease off.
Put meat in a deep skillet or pan and\tput
tomato
sauce
and 4 cans water. Add onion, chili powder,
barbecue
sauce,
salt
and
pepper. Cook for one hour.
Add\twater as needed.
Cook pinto beans in another pot until done.
Pour
off water.
Pour sauce into the beans and cook for 15 minutes,
slow.
You
may
need to add a little water if it is too thick.
Soak 1 cup pinto beans overnight in 8 cups room-
Cook bacon & onion together in large pot. Do not add oil.
When bacon and onion are almost done, stir in garlic. Do not drain bacon grease!
Add can of rotel with juice. Stir all together.
Add pinto beans, seasoning to taste, and water to cover the beans. I just pour the seasoning in and stir until the water turns orangey-red.
Cook on low until ready to serve.
Add cilantro & serve.
I also make this in a crockpot and simmer it all day, nobody will ever know the difference!
Place pinto beans in bottom of crock pot.<
Soak pinto beans overnight; drain.
Place ingredients in a large heavy kettle.
Add water to cover beans 3 inches.
Cook slowly until beans are soft (3 hours).
Add salt to taste before beans are done.
Wash pinto beans.
Place in crock-pot and cook on high for 45 minutes.
Drain water from beans and rinse them again.
Place back in crock-pot with water to cover them.
Add bacon pieces.
Cook on low for 6 hours or until done.