Spicy Pinto Beans - cooking recipe

Ingredients

2 c. dried pinto beans or 2 cans pinto beans
1 lb. chorizo Mexican sausage (La Mexicana Grocery on Fair Oaks Avenue)

Preparation

If using dried pintos, pick over and wash beans.
Soak overnight in water to cover.
Cook 1 hour or until tender. Reserve 1 cup liquid from cooking.
If using canned pintos, do not drain.
Cut chorizo into bite-sized pieces; add to pinto beans and cook over medium heat for 30 minutes.
Serve with fajitas.