cook pinto beans as directed on package.
Coat a large saucepan with cooking spray, saute onion and
Place eggs in a single layer in a pot; add water to cover eggs plus one inch. Bring to a boil; cover and remove from heat. Let stand 15 minutes.
Transfer eggs immediately to cold water to speed cooling. Tap eggs on a flat surface to break the shell and peel.
Slice eggs in half lengthwise; place yolks in a small bowl and set whites aside.
Mash yolks and mayonnaise together with a fork; stir in SPAM(R) with bacon, pickle, mustard, and salt. Spoon yolk mixture into egg whites. Garnish, if desired, with paprika.
n a small saucepan, along with water and 1/2 teaspoon
Soak beans in 2 qts water for 8 hours Drain and set aside.
In a heavy pot, cook bacon until done. Remove bacon and set aside, leaving bacon fat in pot. Add garlic, 2 Tbls. cilantro and onion to hot bacon fat. Cook until onion is transparent.
Add beans, bacon, cumin and onion powder. Stir in salt and remaining 1 qt water.
Turn heat to med-low and cook slowly until fork tender. Just before serving, stir in remaining cilantro and tomatoes.
Soak the pinto beans in water overnight in
br>Lightly coat the wedges with cooking spray.
Bake for
Fry the bacon until crisp.
Remove from pan and drain well. Discard all but 1 tablespoon fat.
Saute the onion 2 to 3 minutes over low heat.
Add the beans and stir several minutes.
Season with garlic salt, salt and pepper to taste.
Add sour cream; stir until smooth.
Transfer to a bowl; crumble the bacon on top and serve.
Delicious with baked potatoes or raw or poached vegetables.
arge bowl or pot, covering with water.
Add the baking
nd simmer until the smallest bean is cooked through and creamy
roof Dutch oven cook the bacon pieces until crisp (about 7
Soak beans for 2 hours, then drain.
Combine beans with 3 quarts water, soup bones, onion, garlic, salt, spike seasoning, and bouquet garni.
Bring to a boil, cover, and reduce heat to simmer.
Let simmer for 80 minutes, then add the rice.
Let simmer until ham and beans are tender and rice is cooked (40 minutes).
Discard bouquet garni and bones.
Cut up the meat and return it to the soup.
Reheat and serve with flatbread.
ed heat until crisp; remove bacon from pan, reserving 1 tablespoon
Add pinto beans and corn; partially mash with a fork. Divide bean mixture
Season halibut steaks generously with salt and black pepper. Refrigerate
nch casserole dish.
Place bacon and onion in a large
Preheat oven to 350 degrees F (175 degrees C).
Heat a skillet over medium heat. Break sausage into small pieces and add to the skillet; cook and stir until completely browned, 5 to 7 minutes. Drain excess grease from skillet.
Stir bean with bacon soup and sour cream together in a bowl; pour over browned sausage and stir. Transfer mixture to a baking dish; top with Cheddar cheese.
Bake in preheated oven until the cheese is bubbly and the dip is hot throughout, about 10 minutes. Serve immediately.
Combine first 5 ingredients in large pan and simmer for 20 minutes.
Brown ground beef and drain.
Add beef to pinto bean mixture.
Simmer for an additional 15 minutes.
Pour into large dish.
Mix cornbread according to package directions and pour over mixture.
Bake at 350\u00b0 until cornbread is brown.
Combine beans, olive oil and 1/3 cup bean liquid in a 2-quart microwave bowl.
Cover with plastic wrap.
Heat at 100% (High) for 4 minutes.
Remove from oven and mash bean mixture with fork until smooth.
Stir in cheese, onion, chili powder and paprika.
Cover and heat for approximately 3 minutes or until cheese melts.
Remove from oven and serve warm.
Fry the bacon in a microwave until crisp,