Fill punch bowl or beverage server with ice.
Pour beers over ice.
Stir in lemonade concentrate and vodka after beer stops foaming.
Garnish with lemon wheel slices, if desired.
Empty contents of frozen Pink Lemonade can into blender.
Fill blender with ice.
Fill Can with vodka and pour over ice.
Blend until ice is crushed to desired size.
Blend in Cool Whip to desired taste.
he chocolate! Stir in the drink mix and immediately scoop out
eat butter, sugar and lemonade drink mix at medium speed with
In a punch bowl, pour in vodka, 7up and Capri Sun.
Stir together and adjust amounts of each ingredient to taste.
If you are neat, you can use scissors to cut across the Capri Sun pouch and pour in the liquid.
I suggest buying extra of each ingredient since some may like it weaker or stronger than others, also I almost always end up making more anyways :).
ool to room temperature.
Pink Drink:
Brew Acai tea with
Place drink mixes in large punch bowl.
Add water and pineapple juice; stir to dissolve.
Refrigerate.
Just before serving, add ginger ale.
Serve over ice.
Serves 29.
In a blender container, combine orange sherbet, orange juice, ice cubes and pink grapefruit juice.
Cover and blend until smooth.
Pour into tall glasses halfway full and add remaining seltzer water.
Stir.
Serves 6.
Kids love this drink!
Dissolve gelatin in boiling water.
Combine drink mix and cold water.
Mix in sugar and stir well.
Add pineapple juice and gelatin mixture.
Refrigerate.
Add lemon-lime beverage and sherbet before serving.
Yield:
Approximately 35 servings.
Prepare powdered drink mix according to package directions. Chill. Place ice cream and strawberries in punch bowl. Pour in prepared drink. Stir. Makes 40 servings.
dded a few drops of pink food coloring.
Transfer one
Dissolve gelatin in boiling water.
Dissolve drink mix in cold water. Add sugar and mix well.
Add pineapple juice and gelatin to drink mix.
Refrigerate until serving.
Add soda and sherbet just before serving.
Combine first 6 ingredients; mix well.
Chill.
To serve, stir well.
Pour into punch bowl.
Add ginger ale or carbonated drink. Yield: 1 gallon.
bsp olive oil until not pink inside. Remove to cool.
0 more minutes, uncovered. (The recipe can be made a day
Dissolve jello in hot water. Dissolve drink mix in cold water. Add sugar and stir well. Add pineapple juice and gelatin. Refrigerate.
Add 7-Up and sherbet when ready to serve.
Serves 35 people.
Dissolve gelatin in boiling water. Dissolve drink mix in cold water; add sugar and stir well. Add pineapple juice and dissolved gelatin. Refrigerate. Add carbonated beverage and sherbet just before serving. Serves about 30.
Dissolve jello in boiling water.
Dissolve drink mix in cold water.
Add sugar and stir well.
Add pineapple juice and dissolved jello.
Refrigerate and add 7-Up and sherbet just before serving.
Use only ripe pink guavas for this recipe; pink guavas are ripe with they
Combine pineapple juice and rum in a tall glass filled with ice.
Pour in Sparkling Juice Drink.
Garnish with pineapple wedge and maraschino cherry, if desired.