Bride'S Pink Punch - cooking recipe

Ingredients

1 (3 oz.) pkg. strawberry gelatin
1 c. boiling water
1 pkg. strawberry flavored drink mix
2 qt. cold water
2 1/4 c. sugar
1 (46 oz.) pineapple juice
1 (10 oz.) bottle lemon-lime carbonated drink
2 pt. pineapple sherbet

Preparation

Dissolve gelatin in boiling water.
Combine drink mix and cold water.
Mix in sugar and stir well.
Add pineapple juice and gelatin mixture.
Refrigerate.
Add lemon-lime beverage and sherbet before serving.
Yield:
Approximately 35 servings.