Bride'S Pink Punch - cooking recipe

Ingredients

1 (3 oz.) pkg. strawberry jello
1 c. boiling water
1 pkg. strawberry powdered drink
2 1/2 c. sugar
2 qt. water
1 (46 oz.) can pineapple juice
1 (10 oz.) 7-Up
2 pt. pineapple sherbet

Preparation

Dissolve jello in hot water. Dissolve drink mix in cold water. Add sugar and stir well. Add pineapple juice and gelatin. Refrigerate.
Add 7-Up and sherbet when ready to serve.
Serves 35 people.