ith olive oil spray. Roll out the crescent dough and shape it
Mix all ingredients except crescent roll dough.
Open 1 can of the crescent rolls on waxed paper and roll dough to cover bottom on a baking dish for the lower crust.
Add tuna mixture onto the crust evenly.
Roll out the other can of dough (won't use all) and make 1/2 inch strips to form a lattice pattern on top of the tuna like a pie.
Set the strips over the top in a diagonal manner.
Bake at 350 degrees for 30-45 minutes or until crust is golden and puffed.
Layout 1 can of crescent roll dough flat in cake pan.<
tir in vegetable mixture. Separate crescent roll dough into 8 triangles.
sing.
Cover with the crescent roll sheet & bake in the oven
r segments.
Unwrap the crescent roll and separate the triangles.
our pie pan with the crescent rolls and baste with mustard
ith cooking spray.
Separate crescent roll dough along perforations into individual
Preheat oven to 375.
Use 10 x 15 Jelly roll pan, sprayed with PAM.
Spread crescent roll dough over pan.
Bring butter and brown sugar to a boil for one minute, to make caramel.
Spread caramel mixture over dough.
Sprinkle walnuts over entire pan.
Bake 15 - 18 minutes until dough is golden brown and caramel is bubbly.
Remove from oven and pour chocolate chips over pan.
Spread some of the chips out, but leave others whole, for a nice presentation.
Allow to cool before cutting into bars.
then add cooked ground beef, taco seasoning mix, garlic powder, tomato
1. Unroll package of Pillsbury Crescent Rolls and put on bottom of 9\"x13\" pan.
2. Layer meats and cheeses.
3. Top with roasted red peppers.
4. Drizzle eggs over this.
5. Cover with 2nd crescent roll package.
6. Sprinkle some garlic powder on top.
7. Bake at 350 degrees (covered) for 50 minutes.
8. Uncover and bake an additional 10 minutes.
9. Let cool (otherwise it will be too gooey).
10.Slice into 2\" squares.
late.
Open and separate crescent roll dough; lay side by side
iquid if necessary.
lay crescent roll dough as a bottom layer
Separate crescent rolls.
Add 1 slice of pepperoni and 1 slice of cheese.
Roll from wide end.
Place on cookie sheet sprayed with Pam.
Brush each roll with beaten egg.
Bake as directed on package of crescent roll.
Makes 16 roll-ups.
Cook and bone chicken. Roll small chunks of chicken in each crescent roll. Mix soup, milk and cheese and pour into 9 x 13 pan. You can either put the rolled crescents directly on the soup mixture and bake that way or put the crescents on a cookie sheet and bake about half the baking time given on the can, then put over the hot soup mixture and finish baking. Bake at 350\u00b0 for 30 to 35 minutes until browned.
Thaw sausage- Open crescent roll. Unroll and break into 4 rectangular strips. Cover with sausage. Roll up. Use separate knife to cut each roll (easier if you put roll In refrigerator to get cold) I get 5 pinwheels out of each roll=20. Bake on ungreased cookie sheet at 350 degrees. 12 - 15 minutes.
Brown ground beef and chopped onion. Open crescent rolls. Lay out each dough section. Open chile and lay on crescent roll section. Fill with ground beef and some cheese. Put another crescent roll on top and pinch together. Bake as directed on crescent roll can. Garnish with tomatoes, sour cream, salsa and onion.
aking dish.
Pull the crescent rolls apart but leave them
ish (any size to hold crescent rolls).
In a saucepan
rumbly; set aside.
Unroll crescent dough; firmly press perforations to