For sugar cookies:.
Preheat the oven to
Take a package of sugar cookies and cut into quarters.
Grease a petite cupcake pan and place in each cup a quarter section of the cookie.
Bake according to directions.
While still hot, and before you remove from pan, take a small Reese's cup and put in center of each baked cookie.
Carefully remove from pan and rewrap in Reese's paper.
Great for parties.
Prepare sugar cookies.
In clean mixer bowl, at high speed, beat egg white with lemon juice until frothy.
Gradually beat in confectioners sugar.
Beat mixture about 5 minutes or until very thick and white.
Tint if desired with paste or liquid food coloring.
Pipe or spread about 1 teaspoon icing onto each baked and cooled cookie.
Let dry until hardened.
Add 50 calories (optional).
aper.
Cream butter and sugar until pale and creamy. Gradually
ver.
Cool cookies on rack.
While cookies cool melt the
Cut sugar cookies in 1/8-inch slices.
Place on cookie sheet overlapping to form crust.
Bake according to directions on package.
Mix cream cheese, sugar and vanilla and spread over cookies.
Place fruit over entire surface.
Mix water and marmalade and spread over top of pizza.
Place in refrigerator to chill.
Slice just like a pizza slice.
Cream butter and sugar.
Add eggs, milk and
Mix thoroughly all ingredients.
For drop cookies - place on cookie sheets and proceed with baking.
For sugar cookies - chill dough at least 1 hour.
Roll out to 1/2 inch thick on floured surface. Cut into desired shapes.
Place on ungreased cookie sheets and bake 6-8 minutes at 350 degrees F. Bake until the bottom edges of the cookies are a very light shade of brown.
Cool and frost with your favorite frosting.
Slice sugar cookies and put into greased cookie sheet.
Bake until brown at 350\u00b0.
Let cool.
Press 1 entire package of sugar cookies onto cookie sheet with floured fingers after letting dough soften for 15 to 20 minutes at room temperature.
Mix the cream cheese with the powdered sugar and spread on cooled
crust.
Spread on strawberry glaze.
Add fruit, sliced.
Bring mixture of fruit juice, cornstarch, sugar and lemon juice to a boil and boil for 5 minutes.
Bake sugar cookies on one sheet so that 1 large cookie is made using directions on package. Cream Cool Whip and cream cheese together until smooth.
Spread on cooled cookie.
Arrange fruit over cream cheese and Cool Whip mixture.
Make sauce and cool.
Pour over fruit.
Serve chilled.
Preheat oven to 350\u00b0.
Line 9 x 13-inch pan with one roll sugar cookies.
Cut Snicker bars into small pieces and line into next layer.
Cover with remaining sugar cookies and bake for about 45 to 50 minutes.
Slice sugar cookies; place in pizza pan.
Bake in oven at 350\u00b0 for approximately 15 to 20 minutes.
Let cool.
Spread pineapple and bananas over crust.
Mix Cool Whip, cream cheese, sugar and vanilla; spread over bananas.
Place oranges, kiwi and strawberries.
Slice cookie dough with knife ideal for cutting sticky stuff. Heat oven to 350\u00b0.
Cut off ends of package and cut wrapper along the seam.
Remove dough from wrapper.
Slice well-chilled dough into 1/4-inch thick slices.
Place them 2 inches apart on ungreased, ovenproof cookie pan.
Sprinkle with sugar, if desired. Bake at 350\u00b0 for 7 to 11 minutes or until golden brown.
Remove and let them cool for 1 minute.
ops with sugar, if desired.
Bake until cookies are set
o 350 degrees F. Place cookies 2-inches apart on parchment
ogether shortening, egg, vanilla and sugar.
In a separate bowl
Put dry ingredients together in one bowl.
Cream sugar and shortening in mixing bowl.
Add eggs and vanilla.
Next add flour and sour cream alternately.
Put in refrigerator for 2 hours. Roll out on floured board and cut with cookie cutter (cut bottom thicker than your top for raisin filled cookies).
Cut thick and bake at 450\u00b0 for 10 minutes.
The secret to keeping them soft is baking them at a high temperature and cutting them thick.
Makes 2 1/2 to 3 dozen raisin filled.
Makes 6 dozen sugar cookies.
Cream sugar and margarine; add egg and
egrees.
For the sugar cookies, cream the sugar and the butter.