Boil egg noodles until tender, Drain.
Place cooked noodles in a small casserole dish.
Add Pot Pie soup and mix together.
Sprinkle cheese over ingredients, Cover with foil.
Bake 12 minutes at 400 degrees.
Salt & Pepper to taste.
r until thickened. Stir in chicken, peas, corn and potato mixture
Place the first five ingredients in a large bowl and heat until heated through in the microwave.
Divide evenly into 2 deep dish pie plates (I use the Pampered Chef one).
Remove one of the refrigerated pie crust rolls and let warm to room temperature.
Unroll over the vegetables and bake in 375 degree oven for 20 minutes or until browned.
Let stand for 15 minutes before serving. Yummy!
Of course you can just make 1 Chicken Pot Pie, however, it is great to serve for leftovers. So, plan ahead and make 2!
hile preparing the pot pie filling recipe. When the pot pie filling is ready
Place chicken thighs in a large stockpot.
Add Veg-All, cream of potato soup, cream of chicken soup
and cooked and diced chicken.
Pour half of mixture into first pie shell.
Cover with other pie shell.
(Makes 2 pies).
Bake at 375\u00b0 for 45 minutes.
Can freeze other chicken pot pie until later.
he can of Cream of Chicken Soup (or any cream soup
Salt and Pepper the chicken to season it well.
Melt butter in a deep 13 x 9-inch dish.
Put chicken on top of butter.\tPour Veg-All on top of chicken.
Mix cream of chicken soup and chicken broth together in a separate bowl and then pour over Veg-All.
In another separate bowl, mix Bisquick and milk. Pour this mixture on top.
Bake at 350\u00b0 for about 45 minutes or until crust is golden brown.
Makes a very large casserole.
It's the best chicken pot pie ever and so easy.
Saute onion, celery and carrots in butter for 10 minutes.
Add flour to mixture.
Cook 1 minute, stirring constantly.
Add broth and half and half until thickened.
Stir in salt, pepper, peas, and chopped chicken.
Pour chicken mixture into shallow 2-quart casserole dish.
Top with pastry.
Cut slits to allow steam to escape.
Bake at 400\u00b0 for 30 minutes or until crust is golden brown.
Serves 5 people.
he veggies into another sauce pot filled with boiling, salted water
nd squirrel (or chicken) in a large pot and bring to a
f the casserole.
Drape pie crust over casserole dish and
o 350 degrees.
Place chicken breasts on a baking sheet
Line bottom with 1 layer pie crust in greased 7 x
Mix last 3 ingredients together.
Add salt and pepper (can use Mrs. Dash flavoring).
Put in bottom of pie crust.
Good idea to put it in a pie pan first.
Unfold and place top shell on and press around the edge.
Cut a slit in top.
Bake at 350\u00b0 (preheated) for 35 to 40 minutes.
Make sure top is golden.
Let stand 5 minutes before you cut and serve.
In 2-quart greased casserole dish, place bottom crust. Bake until brown. Boil vegetables until tender; drain. Mix vegetables and chicken with soup. Pour over crust. Place top crust on top of casserole. Bake at 385\u00b0 for 20 to 30 minutes.
aking dish; add peas, cooked chicken, salt and pepper.
Mix
0b0F.
Generously season the chicken with salt and pepper
efer.).
To make the pot pie filling.
Use a large