Easy And Fast Chicken Pot Pie - cooking recipe

Ingredients

1 box Pillsbury ready to use pie crust
1 can Veg-All, drained
1 can white meat chicken, drained
1 can cream of chicken soup

Preparation

Mix last 3 ingredients together.
Add salt and pepper (can use Mrs. Dash flavoring).
Put in bottom of pie crust.
Good idea to put it in a pie pan first.
Unfold and place top shell on and press around the edge.
Cut a slit in top.
Bake at 350\u00b0 (preheated) for 35 to 40 minutes.
Make sure top is golden.
Let stand 5 minutes before you cut and serve.