Easy Chicken Pot Pie - cooking recipe

Ingredients

1 c. carrots, sliced
1 c. celery, chopped
1 c. onion, chopped
1/3 c. butter or margarine
1/2 c. all-purpose flour
1 c. milk or half and half
2 c. chicken broth
1 tsp. salt
1/2 tsp. pepper
4 c. cooked chicken, chopped
1 can English peas
Pillsbury All-Ready Crust pie crust

Preparation

Saute
carrots, celery and onions in butter over medium heat, about 10 minutes.
Stir
in
flour
and
cook
1 minute. Combine milk and broth.
Pour
slowly
into
flour mixture and blend well. Continue to
cook
mixture
until it thickens and becomes bubbly. Remove from heat.
Pour into baking dish; add peas, cooked chicken, salt and pepper.
Mix well.
Place crust over
mixture, cutting slits in the top to vent.
Bake at 400\u00b0 for
30
to
35 minutes until crust is brown.
(Recipe may be doubled.)