ightly floured surface, roll each puff pastry sheet into a 12 inch
Saute onion in oil.
Add curry powder to onion and saute until warmed.
Add ground beef to onions and cook until browned.
When the meat is almost cooked, add soy sauce or salt to taste.
Remove pan from heat and cool a little.
Cut puff pastry sheets into 9 squares. Put a spoonful of beef mixture into center of each square, fold over puff pastry into a triangle, and seal.
Place on cookie sheet.
Brush tops with beaten egg.
Bake at 400F until tops are golden brown, approximately 20-30 minutes.
Serve hot.
Thaw puff pastry sheets.
Cut each sheet into 6 pieces.
Roll each piece into a square.
Saute chicken and onions in butter.
On each piece of dough, place a slice of ham, some of the chicken and onion mixture and the 2 cheeses.
Roll each square, sealing the edges.
Bake on an ungreased baking sheet at 450\u00b0 until puffed and golden brown.
Preheat the oven to 200\u00b0C; grease your muffin pan.
Cook the mixed vegetables until just tender.
In a big bowl mix cream, 50 g cheese, flour and eggs. Season to taste. Add the veggies.
Cut the puff pastry sheets in half. Stretch them a bit and line each muffin mold with one half.
Fill with the veggie-mixture and then press together the tops of the puff pastry so that you get little packets in which the veggies are enclosed. Sprinkle with remaining cheese.
Bake for 30-35 minutes.
ightly with flour. Unroll both puff pastry sheets and roll out to 2
Place puff pastry sheets on a paper-lined baking
ut the first sheet of puff pastry to 12 inch square. If
eet of puff pastry onto a flat surface. The puff pastry, once
ake egg wash.
Lay puff pastry sheets on a lightly floured work
rease 2 baking sheets.
Unfold one sheet of puff pastry onto a
floured surface, roll out puff pastry sheets into 12- by 18-inch
Thaw pastry sheets at room temperature for 40
egrees C). Place both sheets of puff pastry on a large baking sheet
ven to 400. Line baking sheets with parchment paper. In a
ach tenderloin tightly in the puff pastry and seal the edges of
Thaw pastry sheets at room temperature for 30
200 degrees C).
Roll puff pastry sheets out a flat work surface
ightly with flour. Unroll both puff pastry sheets and roll each one out
Preheat your oven to 400\u00b0. Roll out puff pastry sheets. Softly scramble 7 eggs and place in center of pastry. Wilt spinach and layer on top of eggs. Continue with ham and then shredded Monterey Jack cheese. Top with second sheet of puff pastry. Seal edges with an egg wash and brush top with egg wash. Cook until golden brown on sheet pan.
aking sheets with parchment paper and place 1 sheet of puffed pastry