dd gradually . . 9 cups sifted PILLSBURY'S BEST Enriched FLOUR; mix
Cook green pepper and onion in butter until tender but not brown. Blend in flour and salt. Add tomatoes and cook, stirring constantly, until thick. Add cheese; stir until melted. Add shrimp and peas. Pour into greased 2-quart casserole. Top with Pinwheel Biscuits. Bake at 450\u00b0 for 15 to 20 minutes or until biscuits are done and golden brown. Makes 6 servings.
Combine cake mix, chocolate instant pudding mix, water, oil and mix.
Mix as directed.
One cup chocolate chips may be stirred in after mixing, if desired.
Pour batter into greased and floured Bundt pan.
Bake at 350\u00b0 for 45 minutes to 55 minutes.
Melt Pillsbury frosting supreme (any flavor) and drizzle over cooled cake.
Prepare Pillsbury hot roll mix according to directions.
After dough is mixed and allowed to stand the required 5 minutes, roll it into a long rectangle, approximately 9 x 15-inches, with rolling pin.
Place 6 Pillsbury southern style Biscuits in your Nuwave - Flavorwave oven.
Place on 4 inch rack.
Bake on HI for 12 minutes for golden brown.
If you bake all 12 Bake on Hi for Approx 14 minutes.
For a treat butter biscuit and add nutella spread (Hazelnut spread) and enjoy.
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han crescents, such as other recipes using Pillsbury crescent dough, you can
int to the photo: pillsbury.com/bakeoff/recipes/.
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5 minutes.
To prepare pinwheel rolls: Place one sheet of
o 1 1/2-inch pinwheel rolls; press together gently.
f cheese.
Cover the pinwheel with a piece of plastice
Freeze cookie dough 1 hour.
Slice into 1/8-inch slices.
Line 14-inch pizza pan with foil.
Overlap cookie slices and bake at 375\u00b0 12 minutes or until brown.
Cool.
Invert onto serving plate and remove foil.
Turn right side up.
Combine cream cheese, sugar and vanilla and mix until well blended.
Spread over cooled crust. Arrange fruit on cream cheese.
Layer in a pinwheel design. Glaze with combined preserves and water.
Chill.
Cut into wedges.
Beat cream cheese, eggs, sugar and vanilla until light and smooth.
Slice 1 package of cookies (pinwheel fashion) about 1 inch thick.
Cover bottom of greased 9 x 13 x 2-inch pan.
Spread mixture over cookies.
Slice second roll of chocolate chip cookies, then cover the mixture with cookies.
Bake 30 to 40 minutes at 350\u00b0.
Refrigerate.
Serve when cool.
Preheat oven to 350\u00b0.
Open dough, unroll and leave in two long rectangular pieces.
Spread cream cheese on top of each piece of dough.
Roll up dough and slice into 1/2-inch pinwheels.
Lay flat on an ungreased cookie sheet and bake 10 to 12 minutes or until golden.
Open and break apart at perforation.
Press middle seam together to form rectangles.
Spread 1/2 mixture on each crescent section.
Roll up lengthwise and slice into 10 pieces.
Place 1/2 olive in center of each pinwheel.
Bake at 375\u00b0 for 12 to 18 minutes.
These can be made up to 2 hours ahead of baking time before baking.
Makes 20 sandwiches.
n ungreased cookie sheet, tucking pinwheel end under roll to prevent
Press crescent roll dough into 4 rectangles.
Mix cream cheese, cut up meat and other ingredients into bowl.
Spread cream cheese mixture on crescent roll rectangles.
Roll into 4 logs. Refrigerate about 1 hour, then slice into little pinwheel shapes. Put on cookie sheet and bake in 375\u00b0 preheated oven for 20 minutes until slightly brown.
Preheat oven to 375 degrees F (190 degrees C). Grease a baking sheet with cooking spray.
Mix artichoke hearts, sour cream, cream cheese, spinach, and garlic powder in a bowl.
Unroll breadstick dough, separate into breadsticks, and cut in half. Roll up breadstick dough tightly into spirals or pinwheels and arrange on the prepared baking sheet. Place about 1 tablespoon of artichoke mixture on each pinwheel and top with Parmesan cheese.
Bake in the preheated oven until golden brown and puffed, 10 to 15 minutes.
he short end like a pinwheel. Repeat with all of the
Melt chocolate in microwave just until it's soft enough to spread with a knife.
Place 1 fudge strip cookie flat on table; spread melted chocolate around the center of it.
Place pinwheel cookie on it's edge in center of 1st cookie.
Take the 2nd fudge strip cookie; spread chocolate on half of it and stick it to the back of the pinwheel cookie so that it looks like tail feathers. Take candy corn and put chocolate on the edge of it and stick it in the top center of the pinwheel cookie to make it look like a beak.