Christmas Cinnamon Rolls - cooking recipe

Ingredients

1 pkg. Pillsbury crescent rolls
butter or margarine
sugar
cinnamon
1 small pkg. crushed pecans

Preparation

Unroll dough into 4 rectangles.
(Do not tear apart as in making crescent rolls.)
Butter each rectangle generously. Sprinkle on lots of sugar.
Shake cinnamon on top.
Add pecans. Roll into small logs.
Refrigerate for 3 minutes.
Take out and slice into 1/4 inch thick pinwheels.
Place on ungreased cookie sheet, tucking pinwheel end under roll to prevent unraveling while baking.
Bake according to package instructions.
Remove from oven and glaze.
Make any powdered sugar glaze to spoon on top while rolls are still warm.
Serves 6.