lling pin, roll out the pie dough into a large circle,
ust before serving.
Perfect Pie Dough:
Preheat the oven to
oll out the Perfect Pie Dough on a well-floured
ngredients: potatoes, meat preparation, small dough squares.
End with a
Heat 1/4 cup olive oil in a large skillet.
Saute first 6 ingredients over medium heat until onion is translucent.
Add tofu and herbs; cook 2 minutes more.
Add salt, pepper and Parmesan. Place vegetable mixture in deep pie dish; add gravy until it reaches the top of veggie mixture.
Cover with rolled pie dough; prick the crust.
Bake at 350\u00b0 for 35 to 45 minutes until crust is golden brown.
br>Roll out pie dough to fit 9 inch pie pan and place
ogether.
Gather up the dough and form into a flat
ottom and sides with pie dough.
Save dough for the top.
Line 9 inch pie plate with 1 pie dough, leaving overhang. In
Making the pie dough ( makes 1 double
For The Pie Dough:
Process 1 1/
b>pie crust for two-crust pie according to your favorite recipe.
Refrigerate pie dough
br>Make the filling and pie:
Preheat the oven to
side.
Roll out each pie dough and cut out six 6
heet of pie dough. Line edges with another sheet of pie dough. Chill.
Preheat oven to 425 degrees.
Roll out pie dough and line 2 large pie plates.
Mix all filling ingredients (excluding whipped cream and candied ginger) with whisk.
Pour into crust.
Bake in preheated oven at 425\u00b0F for for 15 minutes.
Lower temperature to 325\u00b0F and bake for 45 more minutes, or until set.
Cool pies. Top with cream and sprinkle ginger over cream.
Mix together all ingredients.
Pour into an unbaked pie shell. Top with pie dough; trim around edges.
Bake in a 375\u00b0 oven for 30 minutes or until crust browns.
ut two-thirds of the pie dough on a lightly floured surface
Combine first 4 ingredients.
Use 3/4 of pie dough for a good crust and 1/4 for extra flute on rim.
If berries are frozen, allow to thaw.
Place in 9-inch pie shell.
Dot with butter and bake at 400\u00b0 for 35 to 40 minutes.
ine a 9 inch pie dish with pie dough. Trim edge. Using your