iscuits. Roll or pan each biscuit to form 4-1/2
nto 8 pieces; split each biscuit in half.
With floured
Preheat oven to 375\u00b0.
Melt margarine in oven in a 13 x 9-inch glass or non-aluminum baking pan.
Separate biscuit dough.
Cut each biscuit into eighths.
Place biscuit pieces in large bowl. Toss with salsa.
Spoon evenly into baking dish.
Sprinkle with cheese, bell pepper, onions and olives.
Bake 35 to 45 minutes or until golden brown.
Let stand 15 minutes.
Cut into squares; serve with remaining 1 cup salsa.
iscuits; cut each biscuit into eighths.
Place biscuit pieces in large
Heat oven to 375\u00b0.
Spread melted margarine in 9 x 13-inch pan.
Separate dough into 13 biscuits.
Snip each biscuit into eighths, using kitchen cutters.
Place biscuit pieces in bowl. Toss with 1 3/4 cups of salsa.
Spoon evenly into baking pan. Sprinkle with cheese, bell pepper, onions and olives.
Bake at 375\u00b0 for 35 to 45 minutes or until edges are deep golden brown and center is set.
Let stand 15 minutes.
Cut into squares with serrated bread knife.
Serve with cup of salsa.
Makes 12 to 15 servings.
Heat oven to 375\u00b0.
Melt margarine in oven in 13 x 9-inch baking dish.
Separate dough into 13 biscuits.
Cut each biscuit into 8 pieces.
Place biscuit pieces in large bowl.
Toss with 1 3/4 cups salsa.
Spoon evenly into margarine coated dish. Sprinkle with cheese, green pepper, onion and olives.
Bake at 375\u00b0 for 35 to 45 minutes or until edges are deep golden brown and center is set.
Let stand 15 minutes.
Cut into squares and serve with salsa.
Cut each biscuit into 8 pieces; toss with pizza sauce and 1 cup of the cheese.
Spread in greased 8\" square (2 qt.) glass baking dish.
Top with pepperoni and remaining 1 cup cheese.
Bake at 375 22-28 minutes or until golden brown and bubbly.
econd can refrigerated. Press each biscuit into 3-inch round.
In a 375\u00b0 oven, melt margarine in a 13 x 9-inch glass baking dish.
Tilt to evenly coat dish.
Separate dough into 13 biscuits and cut each one into 8 pieces.
Place biscuit pieces in large bowl and toss with salsa.
Spoon evenly into margarine coated dish.
Sprinkle with pepper, onions and ripe olives.
Cover with shredded cheese.
minutes.
Sprinkle each biscuit with 1 pinch cinnamon, 1
biscuits.
Split each biscuit to make 10 rounds.
Preheat oven to 375 degrees F (190 degrees C).
Spread each biscuit into a 2x4-inch oval using your hands. Brush hot mustard onto each biscuit. Place a sausage link across the short edge of each biscuit oval and roll up lengthwise. Cut each rolled biscuit into 4 round slices. Lay 'bites' onto a baking sheet. Sprinkle each 'bite' with Parmesan cheese.
Bake in the preheated oven until biscuits are browned, 18 to 20 minutes.
r fingers, press out each biscuit to 3 1/2-inch
nd separate biscuits. Cut each biscuit into 8 pieces.
Stir
eat.
Open can of biscuit dough and arrange over top
round outside edge of each biscuit to resemble flower petals.
Combine taco seasoning, water, 1/2 cup salsa, and cooked ground beef in a skillet; cook until thickened.
Press each biscuit into 6-inch round. Fill each with taco mixture and 1 tablespoons cheese. Fold dough over filling and press to seal. Place on greased cookie sheet.
Bake in preheated 375\u00b0F oven for 9 to 14 minutes or until golden brown. Serve with remaining salsa, cheese, and sour cream.
Preheat oven to 350\u00b0F.
On a nonstick 9x13-inch cookie sheet split biscuits in half saving the tops for later. Put the bottom half of the biscuits on the sheet. Take 1 slice of turkey and 1 slice of turkey ham and put them on the biscuit, top with 1/2 cheese slice. Top off the sandwich with the remaining biscuit half.
Put sandwiches in the oven for 10 minutes or until the tops are browned. Take out and enjoy with soup, salad and baked potato.
This makes 16 sandwiches for 2 a piece.
ish.
Separate the refrigerated biscuit dough into 8 biscuits, then
n baking surface. Flatten each biscuit to 3 1/2 inches