Sloppy Joe Biscuit Rounds - cooking recipe

Ingredients

1 lb lean ground beef
1/4 cup onion, chopped
1/4 cup green bell pepper, chopped
1/3 cup ketchup
1 tablespoon yellow mustard
1 teaspoon Worcestershire sauce
1/4 teaspoon salt
1/8 teaspoon pepper
1 (16 1/3 ounce) can Pillsbury Grands refrigerated buttermilk biscuits
1 egg yolk
1/4 teaspoon water
1/2 cup monterey jack cheese or 1/2 cup cheddar cheese, shredded

Preparation

Heat oven to 375 degrees; spray large cookie sheet with cooking spray.
In 10-inch skillet, cook beef, onion and bell pepper over medium-high heat until beef is thoroughly cooked; drain.
Stir in ketchup, mustard, Worcestershire sauce, salt and pepper.
Separate dough into 8 biscuits.
Place 2 1/2 inches apart on cookie sheet.
With bottom of flat 2-inch diameter glass or fingers, press out each biscuit to 3 1/2-inch round with 1/4-inch rim around outside edge.
In small bowl, beat egg yolk and water with fork.
Brush over tops and sides of biscuits.
Spoon about 1/3 cup beef mixture into indentation in each biscuit.
Sprinkle each biscuit with 1 T shredded cheese.
Bake 12-17 minutes or until biscuits are golden brown and cheese is melted.