Biscuit Mini Pizzas - cooking recipe

Ingredients

1/2 lb ground beef
1 (16 1/3 ounce) can Pillsbury Grands refrigerated buttermilk biscuits
1 egg yolk
1/4 teaspoon water
1 (14 ounce) jar pizza sauce
1/8 teaspoon Worcestershire sauce
1/8 teaspoon hot pepper sauce
salt
pepper
1 cup pizza cheese

Preparation

Heat oven to 375. Spray large cookie sheet with nonstick cooking spray or use a pizza stone.
Brown ground beef; drain.
Place biscuits 2 1/2 inches apart on baking surface. Flatten each biscuit to 3 1/2 inches round with 1/4 inch rim around outside edge.
In a small bowl, combine egg yolk and water; beat well. Brush tops and sides of biscuits. Sprinkle each with sesame seeds.
Add all remaining ingredients, except pizza cheese blend, to ground beef; cook about 1 minute, stirring constantly.
Spoon about 1/4 cup ground beef mixture onto each biscuit round. Sprinkle each with cheese.
Bake at 375 for 12 to 17 minutes or until biscuits are golden and cheese is bubbly.