Brown meat in skillet.
Add mushrooms (sliced) and 3/4 can onion rings.
Cook several minutes.
Place in greased casserole. Heat mushroom soup (undiluted); stir in 1/2 cup sour cream and pour over meat.
Cut each biscuit in half and arrange cut side down around edge of casserole.
Place remaining onion rings in center.
Beat egg.
Add 1/2 cup sour cream, celery seed and salt. Spoon over biscuits.
Bake at 375\u00b0 for 25 to 30 minutes.
Serves 6 to 8.
Heat oven to 400\u00b0F.
Combine all ingredients through garlic in a bowl.
Separate the biscuits. Split the biscuits into the top and bottom half of biscuit.
Flatten each biscuit on an ungreased cookie sheet.
Spread about 1 tbl or more of cheese mixture over each flattened biscuit round. Top with a bit of Mozarella cheese if desired.
Bake at 400 F for about 10 to 13 minutes or until golden brown.
Serve warm.
Preheat oven to 375 degrees F (190 degrees C). Grease a 9x13-inch baking dish with 2 tablespoons butter.
Stir garlic, dry mustard, and 2 tablespoons melted butter together in a small bowl. Separate biscuits and cut each biscuit into 4 pieces; place cut biscuit quarters into the prepared baking dish. Drizzle melted butter-garlic mixture over the cut biscuits and sprinkle Parmesan cheese and sesame seeds over the top.
Bake in the preheated oven until monkey bread is golden brown, 30 to 40 minutes; serve warm.
alad dressing mixture on each biscuit. Arrange about 3 chicken breast
Heat oven to 350 degrees.
Spray a 11 x 7 or 12 x 8 glass baking dish with cooking spray.
In a large bowl, beat egg and milk with a wire whisk until smooth.
Separate dough into individual biscuits and cut each biscuit into quarters.
Gently stir biscuit pieces into egg mixture to coat evenly.
Fold in ham and cheese.
Spoon mixture into prepared dish, arrange biscuit pieces in a single layer.
Baked at 350 for 23 - 25 minutes or until golden brown.
You can either cut into squares or just pull apart and serve.
Combine cooked beef, taco seasoning and shredded cheese.
Peel each biscuit apart, making 3 thin biscuits out of each.
Place 1 tablespoon of mixture on each biscuit.
Fold in half.
Pinch edges to seal.
Shape into crescents.
Cook in oil; drain.
Sprinkle with Parmesan cheese.
Serve hot with salsa.
n a large bowl, blend biscuit mix, butter, egg yolks, beer
heets, press or roll each biscuit to form 5 1/2
Remove biscuits from can.
Separate the biscuits between the flakes.
(One can should make 20 small pizzas.)
Grease pan and flatten biscuit out.
Spray with butter.
Spoon sauce onto biscuits; add toppings.
Bake at 400\u00b0 for 15 minutes.
Brown beef and drain.
Add sauce, onion and sugar and mix well.
Press a biscuit into ungreased muffin cup, getting dough up edges of muffin cup.
Spoon beef mixture into cups.
Sprinkle with cheese.
Bake at 400\u00b0 for 10 to 12 minutes.
Makes 12.
econd can refrigerated. Press each biscuit into 3-inch round.
iscuits; cut each biscuit into eighths.
Place biscuit pieces in large
Heat oven to 375\u00b0.
Spread melted margarine in 9 x 13-inch pan.
Separate dough into 13 biscuits.
Snip each biscuit into eighths, using kitchen cutters.
Place biscuit pieces in bowl. Toss with 1 3/4 cups of salsa.
Spoon evenly into baking pan. Sprinkle with cheese, bell pepper, onions and olives.
Bake at 375\u00b0 for 35 to 45 minutes or until edges are deep golden brown and center is set.
Let stand 15 minutes.
Cut into squares with serrated bread knife.
Serve with cup of salsa.
Makes 12 to 15 servings.
Preheat oven to 375\u00b0.
Melt margarine in oven in a 13 x 9-inch glass or non-aluminum baking pan.
Separate biscuit dough.
Cut each biscuit into eighths.
Place biscuit pieces in large bowl. Toss with salsa.
Spoon evenly into baking dish.
Sprinkle with cheese, bell pepper, onions and olives.
Bake 35 to 45 minutes or until golden brown.
Let stand 15 minutes.
Cut into squares; serve with remaining 1 cup salsa.
nd another pepperoni slice on biscuit. Gather edges and pinch closed
Combine and mix well crab meat, mayonnaise, Swiss cheese, onion and curry powder.
Cut each flaky biscuit horziontally into 3 slices; spread mixture on each slice of biscuit.
Bake at 350\u00b0 for 10 minutes.
uffin cups.
Split each biscuit in half and press into
Heat oven to 375\u00b0.
Melt margarine in oven in 13 x 9-inch baking dish.
Separate dough into 13 biscuits.
Cut each biscuit into 8 pieces.
Place biscuit pieces in large bowl.
Toss with 1 3/4 cups salsa.
Spoon evenly into margarine coated dish. Sprinkle with cheese, green pepper, onion and olives.
Bake at 375\u00b0 for 35 to 45 minutes or until edges are deep golden brown and center is set.
Let stand 15 minutes.
Cut into squares and serve with salsa.
Separate biscuits. Melt butter in saucepan. In bowl, combine the cinnamon and sugar.
Take 1 biscuit and gently stretch it until it is about 1 1/2 inches wide and 6 inches long. Dip in the melted butter and then roll in the cinnamon-sugar mixture. Holding each end of the biscuit, twist the dough about 3 or 4 times and place on a baking sheet.
Repeat this process for each of the other biscuits.
Bake according to directions on the biscuit can, and serve warm.
Preheat oven to 375 degrees F (190 degrees C).
Spread each biscuit into a 2x4-inch oval using your hands. Brush hot mustard onto each biscuit. Place a sausage link across the short edge of each biscuit oval and roll up lengthwise. Cut each rolled biscuit into 4 round slices. Lay 'bites' onto a baking sheet. Sprinkle each 'bite' with Parmesan cheese.
Bake in the preheated oven until biscuits are browned, 18 to 20 minutes.