Flaky Biscuit Casserole - cooking recipe

Ingredients

1 lb. lean ground beef
1/4 lb. fresh mushrooms
1 can French fried onion rings
1 can cream of mushroom soup
1 egg
1/2 tsp. salt
1 c. sour cream
1 tsp. celery seed or bon appetit
1 can Pillsbury Hungry Jack biscuits

Preparation

Brown meat in skillet.
Add mushrooms (sliced) and 3/4 can onion rings.
Cook several minutes.
Place in greased casserole. Heat mushroom soup (undiluted); stir in 1/2 cup sour cream and pour over meat.
Cut each biscuit in half and arrange cut side down around edge of casserole.
Place remaining onion rings in center.
Beat egg.
Add 1/2 cup sour cream, celery seed and salt. Spoon over biscuits.
Bake at 375\u00b0 for 25 to 30 minutes.
Serves 6 to 8.