Barbecups - cooking recipe

Ingredients

1 lb. beef
1/2 c. barbecue sauce
1 Tbsp. brown sugar
1 (8 oz.) can Pillsbury flaky biscuits
3/4 c. grated cheese
1 Tbsp. minced onion

Preparation

Brown beef and drain.
Add sauce, onion and sugar and mix well.
Press a biscuit into ungreased muffin cup, getting dough up edges of muffin cup.
Spoon beef mixture into cups.
Sprinkle with cheese.
Bake at 400\u00b0 for 10 to 12 minutes.
Makes 12.