ups sifted PILLSBURY'S BEST Enriched FLOUR; mix until dough is well
n another bowl break cookie dough into small pieces and sprinkle
r not.
When the dough is almost done rising, make
Heat oven to 375.
In large skillet, brown ground beef and drain well.
Stir in ketchup, onion, mustard, Worcestershire sauce, pepper and cheese.
Separate dough into 4 rectangles; firmly press perforations to seal.
Spoon about 1/2 cup of meat mixture onto center of each rectangle.
Fold shorter ends of each rectangle to center, overlapping slightly; firmly pinch edges to seal.
Place seam side down on ungreased cookie sheet; sprinkle with sesame seeds, if desired.
Bake at 375* for 14-20 minutes or until golden brown.
Securely
insert
a
wooden
stick
into
each hot dog. Unroll dough into one long sheet and seal center perforations. Separate dough into 8 long strips (2 twists each).
Wrap each long
strip around a hot dog.
Place on ungreased cookie sheet with
ends
of dough
tucked under hot dog.
Brush dough with margarine and sprinkle with Parmesan cheese.
Bake at 375\u00b0 for 12
to 16 minutes or until cornbread twists are a light golden brown.
Makes 8 corn dog twists.
Grease and flour 9 x 12-inch baking dish.
Combine cream cheese, sugar and eggs in large bowl.
Mix well.
Line baking pan with 1 package Pillsbury cookie dough, sliced.
Make sure dough is close together.
Fill with cream cheese and top with second package Pillsbury dough, sliced.
Bake at 350\u00b0 for 1 hour.
arge bowl, break up cookie dough. Stir or knead in flour
hopped.
Remove half of dough in rolled section from can
Press basic dough into a buttered pizza pan.
If using Pillsbury dough, slice in 1/8-inch slices and place in pan and bake according to package directions.
ach portion as directed in recipes.
Chocolate Chunk Cookies: Heat
Preheat oven to 400 degrees.
Place FIRST round of dough onto greased cookie sheet and bake for 8-10 minutes.
Spread pesto, sprinkle cheese and place SECOND ROUND of dough on top and seal edges with a fork.
Brush top of crust with a little milk.
Sprinkle pine nuts evenly and dust with paprika.
Bake about 15 minutes or until lightly browned.
Cool slightly and cut into wedges.
refer more filling and less dough in each roll, then cut
o 3 cups flour until dough pulls cleanly away from sides
Preheat oven to 350\u00b0.
Open Pillsbury crescent dough package and unroll dough.
You will note there are 8 triangles.
Take one triangle and cut into 3 separate pieces.
Take each piece and wrap around a hot dog.
Repeat with all triangles until you have all 24 hot dogs wrapped.
Place hot dogs on cookie sheet.
Place into oven and bake 20 to 30 minutes, until golden brown.
ntil well blended.
Divide dough in half.
Add coloring
pray.
Cut loaf of dough crosswise into 4 equal pieces
uffin cups.
Remove cookie dough from wrapper.
Place 1
ntil thoroughly moistened.
Shape dough into 1 inch balls. Refrigerate
25\u00b0F
Separate crescent dough into 4 rectangles. Firmly press
To make the dough, whisk together the flour, sugar