BASIC DONUTS:.
Line jellyroll pan with
ew ziplock bags for this recipe.
Remove biscuits from packages
Place biscuits on cutting board and cut center out with a thimble.
Save the holes.
Heat oil in Fry Daddy or frypan and brown on both sides.
Place fried donuts on paper towels.
In small bowl, mix powdered sugar with enough hot water to form a soft glaze.
Stir in vanilla. As soon as donuts are done, dip in glaze and place on rack to dry. Fry holes also and glaze.
Heat 1/4-inch oil in skillet on stove top on medium-low.
Open the roll of muffins and poke a hole in the center of each one with a knife.
This will give them the shape of a donut.
Place them in the skillet and brown each side until they are fully cooked.
Have bowls of assorted sugars ready and roll the donuts in the sugar as soon as they come out of the skillet.
Best if served warm.
make the donuts: whisk together the flour, baking
Fill a pastry tube with jam or jelly. After you have poured your favorite batter into cavities, carefully squeeze a strip of jam or jelly around the center of the batter. Avoid getting too near the edges of cavities. Latch cover and bake according to recipe. The batter will rise around the jelly!
Combine cake mix, chocolate instant pudding mix, water, oil and mix.
Mix as directed.
One cup chocolate chips may be stirred in after mixing, if desired.
Pour batter into greased and floured Bundt pan.
Bake at 350\u00b0 for 45 minutes to 55 minutes.
Melt Pillsbury frosting supreme (any flavor) and drizzle over cooled cake.
To make the donuts:
Boil the potatoes until
Place the cooling rack with donuts on a cookie sheet and
thick and cut out the donuts using a donut cutter dipped
dd gradually . . 9 cups sifted PILLSBURY'S BEST Enriched FLOUR; mix
ake in preheated oven until donuts spring back when touched, 8
et cool.
Make the donuts:
In a large bowl
egrees Fahrenheit.
Unroll the Pillsbury Crescent Recipe Creations Seamless Dough Sheet
thick glaze. Dip the donuts into the glaze, place icing
easoning to sauce.
Prepare Pillsbury mix per box instructions for
Turn burner on to medium-high.
Place griddle on burner and let it get warm.
Put the donuts on the griddle just long enough to brown on both sides.
Put on a plate; add one scoop of ice cream.
Preheat oven to 350 degrees.
Cut or shread chicken into small pieces.
On a cookie sheet, unroll the Recipe Creation dough.
Spoon pizza/spaghetti sauce onto the dough and spread evenly over all of the dough.
Even layer the mushrooms, chicken and cheese.
Start rolling the dough over itself from one of the longest sides. When you roll it approximately half way, take the other edge and overlap it to create a complete \"log\".
Bake at 350 degrees for 15-20 minutes.
*For donuts, add 2 eggs and add more flour.
0 minutes; then allow the donuts to cool to room temperature