Easy Breakfast Donuts - cooking recipe

Ingredients

1 roll Pillsbury ready bake muffins
cooking oil
cinnamon and sugar (brown sugar or powdered)

Preparation

Heat 1/4-inch oil in skillet on stove top on medium-low.
Open the roll of muffins and poke a hole in the center of each one with a knife.
This will give them the shape of a donut.
Place them in the skillet and brown each side until they are fully cooked.
Have bowls of assorted sugars ready and roll the donuts in the sugar as soon as they come out of the skillet.
Best if served warm.