otted line.
Place an apple wedge on the wide edge
tick spray.
Pop the croissant dough tube and roll out
br>Press one package of croissant dough on greased baking sheet
Soften cream cheese and mix in mushrooms and Tony's Creole to taste.
Spread this mixture over croissant rolls and then roll up. Brush with egg white and sprinkle with peppercorns.
Then bake per package directions.
Take your croissant rolls and roll out like pie crust on a pizza pan.
Bake until flaky brown; follow cooking directions on package.
Let cool.
Brown sausage.\tDrain.\tCombine
sausage, grated cheese and grated onion.
Mix together and put by spoonfuls on top of triangle size croissant rolls.
Add
a
small
amount of cream cheese on top of sausage mixture.
Fold
up ends and roll into a ball.
Preheat oven to 375\u00b0.
Bake\tin
oven, then reduce to 350\u00b0 for 20 minutes or until golden brown.
Place chicken, grapes, celery apple and nuts in a bowl. Mix together mayonnaise, lemon juice and curry and fold into chicken mixture. Serve on a lettuce leaf or on a croissant.
ind that all overnight oatmeal recipes stick to the sides of
ver medium heat. Add sliced apple, 1/4 cup granulated sugar
Roll Pillsbury croissants out on a cookie sheet and bake 10 minutes at 400\u00b0.
Mix other ingredients and spread over crust. Grate or break into small pieces the following veggies: carrots, broccoli, bell pepper and cauliflower.
Sprinkle these over mixture.
Grate Cheddar cheese and Mozzarella cheese and sprinkle over veggies.
Set in refrigerator overnight.
Preheat oven to 350 degrees F.
Brown the sausage, and two types of onions together in a large skillet.
Add thyme, rosemary and oregano; combine well.
Stir in the croissant pieces, then the chicken broth and salt and pepper.
Combine thoroughly, then transfer the sausage/croissant mixture to a greased 2 quart baking dish.
Bake stuffing at 350 degrees F for about 20 minutes or until heated through.
lass jar with 8 cups apple juice.
Add sugar, yeast
Sprinkle spices over mixture. Add apple, walnuts and egg, mixing on
he larger center pieces of apple.
Coarsely chop end pieces
owl mix 3/4 cup apple butter, apple juice, butter and egg
If desired, wrap croissant in foil and heat in
int to the photo: pillsbury.com/bakeoff/recipes/.
showRecipe.aspx?rid
Slather cut side of each croissant half with 1 T dijon mustard.
Layer croissant as follows, starting with the bottom piece and working up: lettuce, tomato, onion, avocado, bacon and croissant top. Viola!
Drain chicken and dump contents in bowl.
I use a potato peeler and peal my apple. Sometimes I just scrape the whole apple and chop the scrapings. Or you could just finely chop the whole apple.
I usually cut the grapes in half with a knife. or I take a grape between my thumb and index finger and smash it and it break into 2 pieces. I do this to over half the bag. That works 2!
Add the mayo and stir all together.
Cut croissants in half and spoon mixture on.
This looks very pretty and elegant!
Preheat oven to 375 degrees.
Peel the apple and cut into slices.
unroll the pillsbury cresent rolls.
sprinkle each roll with cinnamon and brown sugar.
then place one apple slice at the wide end of the crecent roll
roll crecent from wide end to small and place on ungreased baking sheet.
place in oven and cook for 13 minutes.
enjoy!