nd egg yolks. Blend well. Cook over medium heat 10-13
lour into measuring cup; level off.
In a large bowl
Leave crescent rolls rolled and slice each roll into 8 pieces. Melt margarine and brown sugar with water and blend well.
Pour into 2 (8-inch) round cake tins.
Sprinkle with nuts and arrange cut slices in pan (8 in each pan).
Bake at 375\u00b0 for 25 minutes.
Heat oven to 375.
In large skillet, brown ground beef and drain well.
Stir in ketchup, onion, mustard, Worcestershire sauce, pepper and cheese.
Separate dough into 4 rectangles; firmly press perforations to seal.
Spoon about 1/2 cup of meat mixture onto center of each rectangle.
Fold shorter ends of each rectangle to center, overlapping slightly; firmly pinch edges to seal.
Place seam side down on ungreased cookie sheet; sprinkle with sesame seeds, if desired.
Bake at 375* for 14-20 minutes or until golden brown.
saucepan and mix well. Cook very slowly for 1 hour
ver medium heat, stirring constantly. Cook and stir 3 to 5
nd 1/4 teaspoon salt; cook 1 to 2 minutes or
Melt butter in large skillet over medium-high heat. Add onion and mushrooms; cook and stir 3 minutes.
Add rice, garlic powder and pepper; cook 2 minutes.
Stir in 1 can of the broth; cook 4 minutes, stirring constantly.
Gradually stir in remaining can of broth; cook 7 minutes or until liquid is almost absorbed, stirring frequently.
Stir in whipping cream.
Remove from heat.
Stir in 1/3 cup cheese.
Spoon into serving dish; sprinkle with 1 tablespoon cheese.
dd gradually . . 9 cups sifted PILLSBURY'S BEST Enriched FLOUR; mix
Sift dry ingredients.
Combine dates, brown sugar, water and margarine in a large saucepan.
Cook over low heat, stirring, until dates soften.
Remove from heat.
Stir in chocolate morsels. Beat in eggs.
Add dry ingredients alternately with orange juice and milk.
Blend thoroughly.
Add nuts.
Bake in a well-greased 15 x 10 x 1-inch jelly roll pan at 350\u00b0 for 25 to 30 minutes.
Cool and frost with Orange Glaze.
In 10-inch skillet, cook zucchini and onion in margarine
lour into measuring cup; level off. In large mixer bowl, combine
Heat oven to 350\u00b0F Cook and drain noodles as directed
Cook sugar, milk, butter and cocoa for 1 1/2 minutes.
Start counting when mixture reaches a full rolling boil.
Remove from heat and add oats, nuts, vanilla and peanut butter.
Beat well until blended.
Spoon onto waxed paper or foil.
Let cool for about 10 or 15 minutes.
Ready from start to finish in less than 20 minutes.
lour into measuring cup; level off.
In large bowl, combine
nto measuring cup and level off.
In a medium bowl
Cut kernals off 4 ears of corn on the cob (I use my mandolin for this chore), you should have about 2 cups. Set aside. Bring a large pot of lightly salted water to boiling. Add the orzo and cook, stirring occasionally, for 8 to 9 minutes or until just tender, adding corn the last 3 minutes of cooking. Drain well and place in a large serving bowl.
Add the olives, sweet pepper, and green onions, toss well. Add the basil, parsley, oil, vinegar, salt and pepper. Toss gently to combine.
Serve at room temperature.
ugar, lemon juice, and cinnamon. Cook over medium heat for 5
Cut holes in biscuits (I used a lid to a large salt shaker 1-3/8\" in diameter, worked great).
Heat oil to 375\u00b0F.
Mix cinnamon and sugar. Use extra cinnamon if you want. You can also add nutmeg,if desired.
Drop 4 biscuits in deep fryer and cook with lid shut, about 3 minutes each side, or till brown as you like them.
Remove to paper towel-lined plate.
Roll immediately in sugar and cinnamon.
If you are going to ice them, wait till they cool, You can also use sprinkles on icing. Enjoy!
eat; stir in beaten eggs. Cook over low heat, stirring constantly