Grease a pan or cookie sheet lavishly with butter (lots of butter).
Sprinkle with lots of Parmesan cheese (on top of the butter).
Open a can of Pillsbury buttermilk biscuits.
Plop into the pan or on the cookie sheet.
Turn biscuits over and coat on both sides.
Follow directions on the can for baking.
ith 2 cups buttermilk. Refrigerate 2 hours.
Cook buttermilk biscuits as directed
ven to 375 degrees. Flatten biscuits; layer a pepperoni slice, cheese
ven to 375\u00b0F.
Biscuits: Sift the flour, sugar,
f frying up, put your biscuits in the oven, by time
So incredibly simple.
Heat oven to 350*.
Open biscuits, on a lightly floured surface roll them flat.
Place a slice of cheese and 2 sausage links on the biscuits. Roll up.
(I used frozen links and thawed them partially in the microwave first.).
Place on the baking sheet, seam side down.
Bake until golden brown about 15-18 minutes.
To complete the breakfast, make your favorite eggs, grab a piece of fruit and enjoy!
Combine cream of chicken soup, water and canned chicken in pan on stove.
Cook on low heat until ingredients are well mixed. Pour mixture into baking pan.
Open cans of biscuits; arrange on top of mixture with edges of biscuits touching each other.
Bake at 450\u00b0 for 8 to 10 minutes or until biscuits are light brown.
Combine all ingredients, except biscuits, in a small pan and melt.
Dip and roll biscuits in mixture until thoroughly covered. Bake at 425\u00b0 for about 10 minutes.
Serve hot.
hortening still visible.
Add buttermilk and toss with fork until
or 12 Frozen Rhodes Anytime, buttermilk biscuits, but I'm sure any
epper to taste.
Cut biscuits in half and place on
Heat oven to 400\u00b0.
Pull easy open tab.
Place biscuits 1/4-inch apart in two rows on ungreased cookie sheet.
Bake 12 to 14 minutes or until golden brown.
Remove and serve hot.
Makes 10 biscuits.
auce has thickened.
Cut biscuits in half and place on
n top.
Lay the biscuits on the bottom of the
eep butter firm.
Add buttermilk; stir well with a fork
arge bowl. Stir in the buttermilk with a spatula until the
egrees.
For 9 thicker biscuits, grease a square 8\" or
eparate dough into 10 biscuits.
Dip biscuits into melted butter to
y hands). Pour in the Buttermilk. Use a spatula or spoon
Preheat oven to 450\u00b0F.
Combine Bisquick, chives and Parmesan. Using a fork, stir in buttermilk until dough just comes together. Turn out onto a lightly floured work surface and knead until smooth. Flatten into a 1/2 inch-thick disk then cut out 12 biscuits with a 3 1/2 inch fluted biscuit cutter. Transfer biscuits to a baking sheet and brush tops with egg white. Place a parsley leaf in the center of each biscuit and brush with egg white. Bake for 10 mins, or until golden brown.