Preheat oven to 375.
Spray a 9 x 13 pan.
fill the bottom of the pan with crescent roll dough.
cover the dough with tater tots.
Cook and drain sausage, break up into small pieces.
place sausage on top of the tater tots.
Place gravy on top of the sausage.
Cover the top with crescent roll dough.
bake for 25 to 30 miniutes.
Lightly grease a cookie sheet.
Open the French loaf and find the crease.
Unroll the loaf on a cookie sheet.
Fry sausage into small pieces.
Drain and put a line of sausage on the loaf.
Roll over once or twice and put another line of sausage.
Finish rolling over the loaf.
Cook at preheated oven for 11-15 minutes.
Cut into slices and serve topped with your favorite breakfast gravy. find a great recipe on this website.
acon or sausage in this recipe, I just prefer the ham
nly need 6 for this recipe. Add 1 cut up biscuit
Combine cake mix, chocolate instant pudding mix, water, oil and mix.
Mix as directed.
One cup chocolate chips may be stirred in after mixing, if desired.
Pour batter into greased and floured Bundt pan.
Bake at 350\u00b0 for 45 minutes to 55 minutes.
Melt Pillsbury frosting supreme (any flavor) and drizzle over cooled cake.
/2 tubes of the Pillsbury Grands buttermilk biscuits (1 tube
gain later on in the recipe. Set this bowl aside. It
Prepare cookie sheet with nonstick spray.
Brown sausage; drain.
Scramble eggs.
Carefully unroll the Pillsbury Pipin' Hot loaf on the cookie sheet.
Spoon the sausage, eggs and cheese onto the loaf.
Roll the loaf back up, carefully sealing the top seam as well as the ends of the loaf.
Bake at 350\u00b0 for 30 to 35 minutes or until brown.
This recipe is a lot quicker if
go through the whole recipe here, but you can use
erve with extra hogao (this recipe makes extra), chopped cilantro, lime
dd gradually . . 9 cups sifted PILLSBURY'S BEST Enriched FLOUR; mix
ottom of dish with cooked breakfast sausage.
Grate 3 potatoes
egrees Fahrenheit.
Unroll the Pillsbury Crescent Recipe Creations Seamless Dough Sheet
) This is called breakfast tea or you could use, Recipe #286617. Serve
said I made this recipe up for my meat and
uffins for a regular day breakfast, I like to mix the
easoning to sauce.
Prepare Pillsbury mix per box instructions for
Cook sausage, breaking it up, and drain.
Mix all ingredients. Put in a 7 x 12-inch pan and refrigerate overnight.
Bake at 350\u00b0 for 35 minutes.
Let rest for 10 minutes prior to cutting.
A little of Tony Chachere seasoning can be added.
This recipe can be altered by using more bread and/or less cheese with same results.
Preheat oven to 350 degrees.
Cut or shread chicken into small pieces.
On a cookie sheet, unroll the Recipe Creation dough.
Spoon pizza/spaghetti sauce onto the dough and spread evenly over all of the dough.
Even layer the mushrooms, chicken and cheese.
Start rolling the dough over itself from one of the longest sides. When you roll it approximately half way, take the other edge and overlap it to create a complete \"log\".
Bake at 350 degrees for 15-20 minutes.