Sausage Breakfast Roll - cooking recipe

Ingredients

1 Pillsbury Pipin' Hot loaf
1/2 to 3/4 lb. sausage
6 to 8 eggs
1 to 2 c. grated cheese

Preparation

Prepare cookie sheet with nonstick spray.
Brown sausage; drain.
Scramble eggs.
Carefully unroll the Pillsbury Pipin' Hot loaf on the cookie sheet.
Spoon the sausage, eggs and cheese onto the loaf.
Roll the loaf back up, carefully sealing the top seam as well as the ends of the loaf.
Bake at 350\u00b0 for 30 to 35 minutes or until brown.