n a large bowl, blend biscuit mix, butter, egg yolks, beer
Preheat oven to 450\u00b0.
Cook the potatoes in skillet until they are just starting to brown.
Fry the sausage and/or bacon. Lightly grease a cake pan.
Press the biscuit dough into the pan until the bottom is covered.
Bake for 2/3 of the recommended time (about 8 minutes).
Press the biscuits down again.
Layer sausage and/or bacon in the biscuits.
Top with the cooked shredded potatoes.
Whip the eggs in a bowl with some milk and pour mix over potatoes.
Top with shredded cheese.
Bake for 20 minutes or until done.
lotted spoon to remove the biscuit pieces and arrange them in
For each serving, split biscuit and place on plate.
Preheat oven to 400\u00b0.
Generously grease a 12-cup fluted tube pan.
In a small saucepan, combine all ingredients except for the biscuits.
Heat until margarine melts.
Separate biscuit dough into 20 biscuits.
Cut each biscuit into quarters and place them in a large bowl.
Pour sauce over biscuits and toss lightly.
Spoon biscuits into tube pan and bake in preheated oven for 20 to 30 minutes or until golden brown.
Let stand for 3 minutes.
Invert onto serving plate and serve warm.
Yields 10 servings.
Preheat oven to 350 degrees F. Grease a nonstick muffin pan with cooking spray.
Remove biscuit dough from can. Separate 8 uncooked biscuits. Divide each biscuit into two even layers, horizontally.
Place the bottom dough layers in the muffin pan; top each with cheese and a sausage patty.
Place the top dough layers on top of each sausage patty.
Bake for 18-20 minutes or until golden brown and the biscuit is fully baked.
biscuits.
Separate each biscuit into 3 layers.
Place
Preheat oven to 350 degrees.
Split each biscuit in half, making 2 circles and spread a small amount of cream cheese in the middle of each piece and add a few pecan pieces.
Fold biscuit in half and crimp edge to resemble a taco.
Melt butter in small bowl and mix cinnamon & sugar in separate small bowl. Roll in butter and cinnamon & sugar.
Place crimped side down in a bundt pan and bake at 350 for 30 minutes.
Turn onto plate and top with orange glaze.
Press each biscuit into a 5 inch round flat biscuit.
Heat oven to 400\u00b0F.
Fill each with 1 Tbsp meat and 1 Tbsp cheese.
Fold over and seal edges by pressing with fork.
Place on greased or sprayed cookie sheet.
Bake for 10-13 minutes.
Eat!
Heat oven to 375\u00b0.
In large skillet, brown sausage, onion and green pepper.
Drain well.
Combine eggs, cheese and sausage mixture.
Separate dough into 8 biscuits.
Press biscuits into bottom of 13 x 9-inch baking dish.
Pour sausage mixture into biscuit lined pan.
Bake at 375\u00b0 for 30 to 35 minutes or until quiche is set and crust is deep golden brown.
Cool for 5 minutes before serving.
Makes 8 servings.
ecipe. Add 1 cut up biscuit into each muffin cup.
Heat oven to 400\u00b0F.
Combine all ingredients through garlic in a bowl.
Separate the biscuits. Split the biscuits into the top and bottom half of biscuit.
Flatten each biscuit on an ungreased cookie sheet.
Spread about 1 tbl or more of cheese mixture over each flattened biscuit round. Top with a bit of Mozarella cheese if desired.
Bake at 400 F for about 10 to 13 minutes or until golden brown.
Serve warm.
Preheat oven to 350\u00b0F. Grease 3 mini muffin pans. Prepare creamed spinach according to package directions. Let cool then stir in Parmesan and scallion.
Cut each biscuit in half. Press into muffin wells, leaving an indentation in the center. Fill with spinach mixture then top with shredded cheese and diced tomato. Bake for 16-18 mins, or until light golden brown. Serve warm.
econd can refrigerated. Press each biscuit into 3-inch round.
iscuits; cut each biscuit into eighths.
Place biscuit pieces in large
Heat oven to 375\u00b0.
Spread melted margarine in 9 x 13-inch pan.
Separate dough into 13 biscuits.
Snip each biscuit into eighths, using kitchen cutters.
Place biscuit pieces in bowl. Toss with 1 3/4 cups of salsa.
Spoon evenly into baking pan. Sprinkle with cheese, bell pepper, onions and olives.
Bake at 375\u00b0 for 35 to 45 minutes or until edges are deep golden brown and center is set.
Let stand 15 minutes.
Cut into squares with serrated bread knife.
Serve with cup of salsa.
Makes 12 to 15 servings.
Open the biscuits (I used Grands, but others would do) and pull each apart into two halves. Press the dough into pre-sprayed muffin pans bringing up the edges to the top. The jumbo muffin size works well.
Mix other ingredients together and spoon into each biscuit.
Bake in 350 oven until golden brown.
uffin cups.
Split each biscuit in half and press into
Preheat oven to 375\u00b0.
Melt margarine in oven in a 13 x 9-inch glass or non-aluminum baking pan.
Separate biscuit dough.
Cut each biscuit into eighths.
Place biscuit pieces in large bowl. Toss with salsa.
Spoon evenly into baking dish.
Sprinkle with cheese, bell pepper, onions and olives.
Bake 35 to 45 minutes or until golden brown.
Let stand 15 minutes.
Cut into squares; serve with remaining 1 cup salsa.
nd another pepperoni slice on biscuit. Gather edges and pinch closed