Breakfast Souffle - cooking recipe

Ingredients

2 pkg. Pillsbury biscuit mix
1 pkg. sausage or bacon
4 to 6 shredded potatoes
6 eggs
milk
Cheddar cheese (optional)

Preparation

Preheat oven to 450\u00b0.
Cook the potatoes in skillet until they are just starting to brown.
Fry the sausage and/or bacon. Lightly grease a cake pan.
Press the biscuit dough into the pan until the bottom is covered.
Bake for 2/3 of the recommended time (about 8 minutes).
Press the biscuits down again.
Layer sausage and/or bacon in the biscuits.
Top with the cooked shredded potatoes.
Whip the eggs in a bowl with some milk and pour mix over potatoes.
Top with shredded cheese.
Bake for 20 minutes or until done.