Judy'S Orange Breakfast Ring - cooking recipe

Ingredients

1 (16 ounce) can Pillsbury Grands refrigerated buttermilk biscuits
3 tablespoons cream cheese
1/2 cup pecans
1/3 cup butter
2 tablespoons cinnamon
1 1/2 cups sugar
Orange Glaze
1 orange, zest of
1 orange, juice of
2 cups powdered sugar

Preparation

Preheat oven to 350 degrees.
Split each biscuit in half, making 2 circles and spread a small amount of cream cheese in the middle of each piece and add a few pecan pieces.
Fold biscuit in half and crimp edge to resemble a taco.
Melt butter in small bowl and mix cinnamon & sugar in separate small bowl. Roll in butter and cinnamon & sugar.
Place crimped side down in a bundt pan and bake at 350 for 30 minutes.
Turn onto plate and top with orange glaze.