Preheat oven to 325\u00b0.
Cut cookie dough in half lengthwise. Cut each half into 12 slices.
Set aside.
iniature muffin cups.
Remove cookie dough from wrapper.
Place
Preheat oven to 350\u00b0.
Prepare Bar Cookie Crust (recipe in this book).
Press Pillsbury sugar cookie dough into buttered pizza pan
Take Pillsbury sugar cookie mix and bake as directed on pizza pan.
Cool.
Mix cream cheese, Cool Whip and sugar together. Spread over cookies.
Then decorate with choice of fruits, sliced strawberries, kiwi or blueberries.
Looks and tastes great!
Freeze cookie dough 1 hour.
Heat
Press out cookie dough evenly in bottom of an ungreased 12-inch pizza pan or 13 x 9-inch baking pan. Bake in preheated 350\u00b0 oven for 12 to 18 minutes or until deep golden brown. Cool and decorate as desired. Cut, serve and enjoy!
Spray pizza pan with Pam.
Spread cookie dough onto pan until dough touches sides of pan.
Bake at 350\u00b0 in oven until cookie dough is done.
Let cool and decorate as to the occasion!
Mix first 4 ingredients; stir into sliced peaches.
Pour into a square 9-inch baking dish.
Top with 1/4 inch slices of cookie dough.
(May use your favorite cookie recipe.)
Bake at 350\u00b0 for 1 hour until golden brown.
Let cool.
Serve with ice cream.
Cut cookie dough and place close together on oblong pan. Sprinkle lightly with regular sugar.
Bake until lightly brown. Mix cream cheese and sugar together until smooth and spread over cooled cookie crust.
Spread 1/3 of glaze over cream cheese mixture.
Place fruit; put bananas on first, pineapples, oranges, blueberries and then strawberries.
Pour remainder of glaze over fruit.
Sprinkle with nuts, if desired.
Chill 6 hours before serving.
Preheat oven at 350 degrees.
Press or roll (using powder sugar) cookie dough to a lightly buttered 12 inch pizza pan.
Cook 15- 20 minutes till lightly brown.
Remove from oven.
Sprinkle evenly with peanuts, chocolate chips, and marshmallows.
Drizzle with caramel topping.
Bake addition 5-10 till marshmallows are lightly brown.
Let cool for 10 minutes.
Cut into slices or squares.
Yummy served with vanilla ice cream.
Press the cookie dough into the bottom of an 8 inch springform pan and bake at 350 about 15 minutes until almost done.
Let cool.
Meanwhile, beat cream cheese and sugar.
Add vanilla and one egg at a time, beating well.
Pour into crust.
Lower oven to 325 and bake 75-90 minutes until cooked through and browned.
Chill overnight in fridge and top with canned cherry pie filling.
Cream oleo and gradually add sifted powdered sugar.
Cream well and add vanilla, Pet milk and salt.
Blend in flour.
Chill for easier handling.
Roll out half dough at a time to 12 x 8-inch size on floured board.
Cut into 3 x 1 1/2-inch rectangles or 2-inch squares (or with cookie cutter).
Place on ungreased cookie sheets. Bake at 325\u00b0 until lightly browned (12 to 16 minutes); cool. Spread 1 teaspoon filling on each.
Top with 1/2 teaspoon chocolate icing.
Decorate with 1/2 pecan.
5 1/2\" x 10 \"bar pan so it is evenly
Bake cookie dough in well-greased pizza pan at 350\u00b0 for 10 to 12 minutes.
No longer!
You want the crust chewy, not too done. Remove from oven and spread with peanut butter.
Top and decorate with whatever candy, raisins or nuts you choose.
Suggestions: Holiday-colored M & M's, chocolate chips, Heath (candy bar) bits, Reese's pieces and candy corn.
Decorate as you wish.
Bake sugar cookie dough according to directions on package. Melt butter to water and stir in frosting mix; blend well and remove from heat.
Fold in marshmallows and spread mixture over cookie dough.
in another bowl break cookie dough into small pieces and
hopped Snickers and Skor/Heath bar candy bars among the apples
Spread cookie dough out on a baking sheet. Bake for 12 - 13 minutes at temperature on pkg., let cool. Slide knife under cookie to loosen.
Heat oven to 375.
In large skillet, brown ground beef and drain well.
Stir in ketchup, onion, mustard, Worcestershire sauce, pepper and cheese.
Separate dough into 4 rectangles; firmly press perforations to seal.
Spoon about 1/2 cup of meat mixture onto center of each rectangle.
Fold shorter ends of each rectangle to center, overlapping slightly; firmly pinch edges to seal.
Place seam side down on ungreased cookie sheet; sprinkle with sesame seeds, if desired.
Bake at 375* for 14-20 minutes or until golden brown.