ell combined.
Whisk the No Egg and water in a small
n a bowl, mix the no-egg and water to make a
Mash tofu to cottage cheese consistency.
Add seasonings, being sure to include the three \"S's\" (something salty; something sour; something sticky) to bind the mixture.
Mix in chopped onion.
Dip in ready to eat, or let sit for stronger flavor.
Combine the flour, salt, and pepper in a large shallow bowl. Dredge each pork chop into the flour mixture to coat evenly. Shake off excess flour.
(if your pork chops are a little dry, rinse and shake off then dredge no egg needed).
Place oil in a large, heavy skillet and heat over high. When hot, add chops to skillet and cook 1 minute each side, until browned and crisp, working in batches as to not overcrowd the pan. Makes a great pan-sear.
Drain on paper towels and serve.
Prepare one recipe of egg yolk for every 2 colours desired.
Combine egg yolk and water and mix well.
Divide into 2 custard dishes or paper cups.
Stir in food colouring.
Keep tightly covered until ready to be used.
If paint thickens, add a few drops of water.
he milk, then add the egg-milk mixture to the flour
he center, and add the egg. Stir with a wooden spoon
o bowl. Add buttermilk and egg. Whisk to combine. Add zucchini
he sugar; Mix together the egg, melted butter and milk; Whisk
he centre, add the sugar, egg, soured milk and the melted
In a small bowl, dissolve baking soda in milk, set aside.
In a large bowl Beat egg and sugar together until thick and pale.
Sift flour, cocoa, cream of tartar and salt together; Fold the dry ingredients into the beaten egg mixture alternating with adding the milk/baking soda mixture; Last, fold in the melted butter just till combined.
Heat greased frying pan and cook 1-2 tablespoonfuls of the pikelet batter until bubbles appear on the surface; Flip the pikelets to cook on the other side for 1 minute or until golden brown.
Sift flour,salt & bicarbonate into a bowl.
Make a well in the centre and add sugar, egg, milk and melted butter.
Stir mix until it is a smooth batter. Leave to sit for 10-15 minutes.
Grease frypan with extra butter & heat until hot.
Spoon mixture into the frypan to make 6cm round pikelets.
Cook until bubbles appear, then flip and cook on the other side until golden.
Repeat until all batter is used.
Serve warm with butter, jam, cream, honey or any favourites.
NOTES: FOR AUTHENTIC RESULTS, PREPARE RECIPE EXACTLY AS DIRECTED. MSG (ACCENT
toaster. Leave it plain (no butter.).
Meanwhile, in a
Preheat oven to 400\u00b0F.
Spray twelve 2 to 2 1/2 inch muffin pan cups.
Into large bowl, sift flour with soda, powder and salt.
Into medium size bowl beat egg whites and milk.
Add sugar, then egg mixture into large bowl.
With spatula, blend until throughly combined (mixture should be slightly lumpy).
Gently fold blueberries into mixture.
Spoon batter into prepared muffin cups about 2/3 cups from top.
Bake 18 to 22 minutes.
lender or food processor combine egg, sugar, a pinch of salt
s you enemy in this recipe.
I put it in
rumbs and mix well with egg white (since this is non
ll Cheese mixture together, adding egg last. Set aside.
After
Combine flour, bicarb, 3 tsp splenda and 1/2 cup apple in bowl.
Make well in centre.
Beat milk and eggwhite and pour into well.
Stir gently until smooth batter forms.
Cook - makes up to 12 small pikelets - sprinkle the remaining splenda on top.