Chocolate Pikelets - cooking recipe

Ingredients

1 teaspoon baking soda
1 cup low-fat milk
1 egg
3 tablespoons sugar or 3 tablespoons caster sugar
1 cup flour
2 tablespoons cocoa powder
2 teaspoons cream of tartar
1 pinch salt
1 tablespoon margarine or 1 tablespoon butter, melted

Preparation

In a small bowl, dissolve baking soda in milk, set aside.
In a large bowl Beat egg and sugar together until thick and pale.
Sift flour, cocoa, cream of tartar and salt together; Fold the dry ingredients into the beaten egg mixture alternating with adding the milk/baking soda mixture; Last, fold in the melted butter just till combined.
Heat greased frying pan and cook 1-2 tablespoonfuls of the pikelet batter until bubbles appear on the surface; Flip the pikelets to cook on the other side for 1 minute or until golden brown.