Moody Pikelets - cooking recipe

Ingredients

1 cup self raising flour
1/2 teaspoon salt
1/4 teaspoon bicarbonate of soda
2 tablespoons sugar
1 egg
1/2 cup buttermilk (or substitute *see note)
15 g butter, melted

Preparation

Sift flour,salt & bicarbonate into a bowl.
Make a well in the centre and add sugar, egg, milk and melted butter.
Stir mix until it is a smooth batter. Leave to sit for 10-15 minutes.
Grease frypan with extra butter & heat until hot.
Spoon mixture into the frypan to make 6cm round pikelets.
Cook until bubbles appear, then flip and cook on the other side until golden.
Repeat until all batter is used.
Serve warm with butter, jam, cream, honey or any favourites.