f espresso rub. Set aside.
Rub the remaining espresso rub all sides
wash and pat the pig dry. Rub inside of pig with salt, marjoram
pices for the coffee spice rub in a small bowl.
utside generously with the spice rub (recipe is below), pressing it in
Place roast fat side down in a
Prepare the Roast: Adjust the rack to the
wl.
Inject the pork roast all over with the
ith remaining seasoning ingredients.
Rub pork roast all over with olive
t cap and silverskin from roast. Rub roast with salt-sugar mixture, wrap
Sprinkle 1 tablespoon seasoning mix on each side of roast. Rub in gently.
Place roast in plastic roasting bag.
Place in 2-quart utility dish.
Add onion and water to roast in bag.
Close bag loosely, securing with string on 1/2-inch strip cut from open end of bag.
Cook on cook level 3 for 1 1/2 to 3 1/2 hours (about 40 minutes per pound) or until roast is tender.
Turn roast over 2 to 3 times during cooking time.
Let stand in bag for 10 to 15 minutes before serving.
Yield: 1 (2 to 5 pound) roast.
Heat gas or charcoal grill for indirect heat cooking as directed by manufacturer.
In small bowl, mix all ingredients except roast. Rub mixture onto all sides of roast.
Place roast, fat side up, on grill for indirect cooking. Cover grill, cook 1 hour 30 minutes to 2 hours 15 minutes or until meat thermometer inserted into thickest part of roast reads 160 degrees.
Let roast stand 10 to 15 minutes before slicing.
ime, trim fat off the roast, rub with salt and pepper and
Stuff garlic cloves in roast. Rub roast with flour and pepper on all sides. Brown roast on all sides. Mix cream of mushroom soup, Lipton soup mix and water. Pour over roast. Add carrots and potatoes. Bake at 350\u00b0 for 1 1/2 hours.
Cut slits into the roast and insert slices of garlic, placing the pieces evenly around the whole roast, Rub with 1 Tbsp mustard and sprinkle with thyme. Place onto a roasting rack and top roast with the slices of bacon. Roast at 325 degrees for 1 1/2 to 2 hours.
Remove roast from pan. Pour drippings into a small skillet.
Whisk in remaining tsp of mustard and heat to boiling. Continue to boil util the juices are shiny and have thickened. Spoon sauce over roast and serve.
atty side of the pork roast. Rub the reserved garlic paste into
Trim all excess fat from roast.
Mince 1 onion, the garlic, celery and salt pork.
Lightly flour roast; rub with minced mixture.
Slice remaining onion; place in crock-pot.
Place roast on onion.
Cover and cook on low setting for 10 to 12 hours. Makes 6 to 8 servings (about 3 1/2 quarts).
Wash roast; rub with seasonings and Worcestershire sauce.
In a large crock-pot add vegetables to roast and water.
Cook for 5 to 8 hours, depending on size of roast.
nd beef base. On the roast, rub some worchestershire, then beef base
Cut excess fat off chuck roast. Rub meat with cumin, chili powder, and garlic powder.
Put into crock pot and pour salsa over the roast.
Add an additional half jar of water (6 oz).
Cook on low for 7-9 hours.
epper. Sprinkle over the pot roast; rub in with your fingers.