Roast Beef - cooking recipe

Ingredients

1/4 c. Worcestershire sauce
2 Tbsp. black pepper
1 Tbsp. salt
2 Tbsp. Tony's seasoning
1 tsp. garlic salt
onions
roast
potatoes
carrots
1 c. water

Preparation

Wash roast; rub with seasonings and Worcestershire sauce.
In a large crock-pot add vegetables to roast and water.
Cook for 5 to 8 hours, depending on size of roast.