Blend all cake ingredients and beat three minutes.
Bake in greased 9\" X 13\" pan at 350 for 25 - 30 minutes.
Cool throughly.
Mix dry pudding with pineapple and juice.
Stir in whipped topping.
Spread over cake and refrigerate.
Mix cake mix, oil, eggs and oranges together with an electric mixer and pour into a greased and floured sheet cake pan.
Bake at 350 degrees for 30 minutes.
Cool completely.
Put your oil and eggs in the cake mix.
After you mix for about 4 minutes, add your oranges.
Bake at 375\u00b0 for 30 minutes.
Use any good cake recipe
to make 4 layers.
Bake 2 plain, then add raisins, nut meats, cinnamon and cloves.
When cool stick with filling.
Beat together and bake in 3 layers at 350\u00b0 for 20 minutes. Let cool completely and ice with Icing For Pig Lickin Cake.
Mix cake mix, oil and eggs together.
Beat two minutes at medium speed.
Cut oranges into small pieces
Add oranges and juice to cake mix.
Pour into a greased and floured 9 x 13-inch cake pan.
Bake 30 minutes at 350\u00b0.
Save water and liquid from oranges and pineapple to make liquid for cake.
Bake as directed and let cool.
Drain oranges, save syrup.
Cut oranges into small pieces. Mix syrup, cut up oranges, cake mix, eggs and oil together.
Bake in three cake pans at 350\u00b0 for 30 minutes.
Mix ingredients in cake. Mix and bake as instructed on box. Cool cake.
Mix cake mix with undrained mandarin oranges, eggs and oil.
Bake in 13 x 9 inch greased and floured pan at 350* for 30-35 minutes .
Let Cool Mix Coolwhip, drained pineapple and instant pudding together.
Frost cooled cake.
Store in refrigerator.
Mix together and bake in 9 x 13-inch pan at 350\u00b0 for 35 minutes or until done.
Cool cake.
Mix cake; bake at 350\u00b0 for 30 to 35 minutes.
Let cool, then ice.
Use your favorite white cake recipe or use 1 white cake mix and bake according to instructions in 9 x 13-inch cake pan.
Let cool 10 to 15 minutes.
Poke holes in the cake with a toothpick, fork tines, etc.
Melt butter, brown sugar and 2 tablespoons of pineapple juice in a saucepan.
Spray sides and bottom of a cake pan.
Pour brown sugar mixture into it.
Arrange pineapple rings and cherries on top.
Prepare cake mix according to directions on package, or make your favorite cake recipe and pour over mixture in cake pan.
Bake in a 350\u00b0 preheated oven for 40 to 45 minutes.
Let stand to cool a few minutes, then invert onto a plate.
Prepare favorite white cake recipe or boxed cake mix and divide batter between 1 (8-inch) square pan and 1 (8-inch) round pan.
Bake according to directions.
Remove cakes from pan and cool.
Mix together cake mix, oranges, oil and eggs.
Pour into greased cake pan. Bake 35 to 40 minutes at 375\u00b0.
Mix by hand the eggs and oil.
Add oranges and juice.
Pour into greased Bundt pan.
Bake at 350\u00b0 for 35 minutes.
Take out and let cool.
Combine cake mix, oranges, eggs and oil. Stir until everything is well incorporated. Pour into greased and floured cake pan. Bake as directed on cake mix box. Mix pineapple, pudding, and whipped topping together and spread on cooled cake. Store leftovers in the refrigerator.
Mix the cake mix, oil, sugar, eggs and mandarin oranges together.
Pour into 3 round cake pans.
Bake for 20 minutes at 350\u00b0.
Mix cake according to directions on box, except don't add water.
Use the juice from oranges.
Add oranges and 3 tablespoons pineapple.
Bake at 350\u00b0 for 35 to 40 minutes.