Pig Eatin' Good Cake - cooking recipe

Ingredients

1 (18 ounce) box yellow cake mix
1 (11 ounce) can mandarin oranges, not drained
4 eggs
1/2 cup oil
1 (8 ounce) container Cool Whip
1 can crushed pineapple, drained
1 (3 ounce) box instant vanilla pudding

Preparation

Mix cake mix with undrained mandarin oranges, eggs and oil.
Bake in 13 x 9 inch greased and floured pan at 350* for 30-35 minutes .
Let Cool Mix Coolwhip, drained pineapple and instant pudding together.
Frost cooled cake.
Store in refrigerator.