Pig Lickin' Good Cake - cooking recipe

Ingredients

Cake
1 (18 ounce) box butter recipe cake mix
1 (8 ounce) can mandarin oranges, including juice
1/4 cup oil
4 eggs
Frosting
1 (15 ounce) can crushed pineapple, including juice
1 (3 1/2 ounce) box instant vanilla pudding
1 (8 ounce) container non-dairy whipped topping

Preparation

Blend all cake ingredients and beat three minutes.
Bake in greased 9\" X 13\" pan at 350 for 25 - 30 minutes.
Cool throughly.
Mix dry pudding with pineapple and juice.
Stir in whipped topping.
Spread over cake and refrigerate.