Pig Lickin' Cake - cooking recipe

Ingredients

Cake
1 (18 ounce) box yellow cake mix
1 (11 ounce) can mandarin oranges (do not drain)
4 eggs
1/3 cup oil
Frosting
1 (6 ounce) can crushed pineapple
1 (3 1/2 ounce) package instant vanilla pudding
8 ounces whipped topping

Preparation

Combine cake mix, oranges, eggs and oil. Stir until everything is well incorporated. Pour into greased and floured cake pan. Bake as directed on cake mix box. Mix pineapple, pudding, and whipped topping together and spread on cooled cake. Store leftovers in the refrigerator.