KE THE PIEROGI DOUGH: In a large bowl, mix the flour with the
ot uniform and, as with pie dough, don't overwork it
PREPARE POTATO DUMPLINGS:.
In a large
First wash, and cook potatoes with their skin. Peel, and mash
heets phyllo dough in bottom of pan and brush with butter.
00b0F. Line a roasting pan with parchment paper.
Combine honey
Boil or microwave the potato until tender. Mash potato with the egg yolk, chives, flour and cheese. Shape tablespoons of mixture into patties. Coat in breadcrumbs.
Heat the oil in a large skillet on medium heat. Cook the dumplings until lightly browned. Drain on paper towels.
Heat the beef and vegetable soup with 2/3 cup water in a medium saucepan until hot (do not boil). Serve bowls of soup topped with potato dumplings.
aking pans with parchment paper.
Toss the potato wedges with the oil
n a baking dish lined with baking paper. Arrange sausages over
Preheat the oven to 425\u00b0F. Oil a 1 1/2-quart baking dish.
Melt butter in large saucepan on medium heat. Cook bacon and leek, stirring, until leek is soft. Add flour; cook, stirring, until mixture bubbles and thickens. Gradually stir in stock, cream and broccoli. Stir until mixture boils and thickens. Add fish; stir until heated through. Season.
Spoon mixture into prepared dish. Top with potato slices; sprinkle with cheese.
Bake uncovered, about 25 mins or until lightly browned.
oose; wash well. Pat dry with paper towels. Salt lightly inside
cook for 3 hours.
Potato Dippers: Cut potatoes into 1
To prepare the pierogi dough, mix together the flour and
note***The dough recipe is for around 50 perogies.<
ierced with a fork. Drain (reserving 1 cup water for dough) and
time, until a dough forms, stirring constantly with your hands. Knead
ough to fill one dough recipe.
To make Potato& Roasted Garlic Filling
f the warm water. Mix with your hands, gradually adding more
minutes. Season to taste with salt and pepper, then remove
e rolled out pizza dough circle on the prepared