Sweet Potato “Baklava” #Sp5 - cooking recipe

Ingredients

2 cups Simply Potatoes Mashed Sweet Potatoes
22 sheets phyllo dough, covered with damp cloth, cut into 8 ", squares
1/3 cup melted butter
2/3 cup chopped walnuts
1/2 cup honey

Preparation

Preheat oven to 350\u00b0F.
Butter the bottom and sides of 8x8 glass baking dish.
Place 2 sheets phyllo dough in bottom of pan and brush with butter.
Repeat 3 more times.
Spread Simply Potatoes Mashed Sweet Potatoes evenly over the phyllo dough. (it helps to use an offset spatula).
Place 2 sheets phyllo dough over sweet potato layer and brush with butter.
Sprinkle a third of your nuts over this layer.
Add 2 more sheets phyllo dough and brush with butter.
Repeat the phyllo, butter, nut layers 2 more times, making sure the last top layer has butter.
Cut in half with a sharp knife.
Make four slices the opposite direction, being sure to cut all the way to the bottom. You should have 8 pieces.
Bake for 50 minutes until golden brown.
Brush honey evenly over top and let cool.