Creamy Bacon And Fish Pie With Potato Topping - cooking recipe

Ingredients

2 tbsp butter
4 slices bacon, coarsely chopped
1 medium leek, trimmed and thinly sliced
2 tbsp flour
3/4 cup chicken stock
1 cup light cream
8 oz broccoli florets
1 1/2 lbs skinless white fish fillets, cubed
1 medium potato, peeled and thinly sliced
1/4 cup coarsely grated Cheddar cheese

Preparation

Preheat the oven to 425\u00b0F. Oil a 1 1/2-quart baking dish.
Melt butter in large saucepan on medium heat. Cook bacon and leek, stirring, until leek is soft. Add flour; cook, stirring, until mixture bubbles and thickens. Gradually stir in stock, cream and broccoli. Stir until mixture boils and thickens. Add fish; stir until heated through. Season.
Spoon mixture into prepared dish. Top with potato slices; sprinkle with cheese.
Bake uncovered, about 25 mins or until lightly browned.