Preheat oven to 350 degrees.
Melt butter; pour in a 9x13 inch cake pan.
(For easy cleaning, line pan with aluminum foil.) Place fillets in the butter; season with salt and pepper.
Slice onions and green peppers and place over fillets.
Sprinkle 2 teaspoons of lemon juice over fillets.
Cover the fillets with the 6-8 strips of bacon.
Bake at 350 degrees for approximately 25 minutes.
Place slices of pike in greased baking dish.
Season with salt and pepper.
Place slices of onion on fish.
Spoon tomatoes over onion.
Crumble basil over tomatoes.
Bake in moderate oven at 350\u00b0 for about 1 hour or until fish flakes easily.
Good served with baked potatoes, carrot casserole and celery, apricot pie for dessert.
Heat oven to 350\u00b0.
Grease 8 x 4-inch loaf pan.
In medium bowl, combine cracker crumbs and milk.
Let stand to moisten about 5 minutes.
Stir in fish, cream of shrimp soup, eggs, green onion, lemon pepper and garlic powder.
Spread mixture in pan.
Bake until loaf is golden brown and knife comes out clean (55 to 60 minutes).
Preheat wok or large frypan.
Coat with 1 tablespoon margarine and 1 tablespoon oil (add more oil if needed).
Stir-fry hard vegetables (celery, broccoli, chestnuts) first.
Push aside. Next, stir-fry other vegetables (onion, pepper, snow peas).
Push aside.
Add fish.
Cook until flaky.
Add any desired seasoning (thyme, sage, salt) during cooking.
Serve over rice with soy sauce.
Serves 3 large or 4 medium servings.
Mix ingredients well and shape into cake patties.
Dip the cakes into flour, and fry in hot oil until brown.
Season flour with salt and pepper.
Roll fish in seasoned flour.
Heat oil in a large skillet.
Saute fish and onion until browned on both sides, 4-5 minutes per side.
Remove fish and keep warm. Leave the onions in the pan.
Add tomatoes and wine to the onions.
Cook about 5 minutes.
Add mushrooms and parsley and cook until heated through, 1-2 minutes.
Pour sauce over the fish.
Garnish with more parsley, if desired.
Brown sausage and cut into 1/2-inch slices.
Saute pepper and onions in 1 teaspoon margarine until soft.
Cook Minute rice.
Mix cut up sausage, onion and peppers, rice, Great Northern beans and salsa in casserole dish and heat on stove until bubbly.
Serve with cornbread for an easy meal that serves 6 to 8 easily.
Parboil fish in chicken bouillon.
Place, belly down, in oblong baking dish, spreading with butter.
Bake in moderate oven until it begins to brown.
Sprinkle with juice of a whole lemon.
Cook potatoes in boiling salted water for about 20 mins. Drain and set aside.
Heat 2 tbsp butter and saute onions. Add corned beef and saute for about 2 mins. Add potatoes, beet brine and 4 tbsp water and mash. Heat 1 tbsp butter in a large pan and fry 4 eggs. Serve corned beef hash with fried eggs, beets, pickles, pickled herring and sprinkle with chives.
For the pickled beans, place beans in medium
s perfect the way the recipe is, other times I'll
nd parsley, and serve (the recipe does not contain any salt
our the black beans, great northern beans, tomatoes and green chilies
Saute the garlic and chopped onion briefly in the oil then add the raw ground turkey.
Cook until the turkey is cooked through and slightly browned.
Add the great northern beans, the broth (to your desired consistency), and the spices (to your taste).
Simmer for 15-30 minutes.
gain and add the chopped pickled jalapeno, vinegar, chopped garlic clove
br>I use this tea recipe #63785 Southern Sweet Tea.
Brown sausage and cut into 1/2-inch slices.
Saute pepper and onions in 1 teaspoon margarine until soft.
Cook Minute rice.
Mix cut up sausage, onion and peppers, rice, Great Northern beans and salsa in casserole dish and heat on stove until bubbly.
Serve with cornbread for an easy meal that serves 6 to 8 easily.
n the oven. Place the Pickled Jalapeno slices on one side
hopped dill.
Place the pike in the stock pot and
Mix all together.
Put bacon on top of beans and push into beans.
Top with bacon.
Bake at 300\u00b0 for 5 hours or until juice in beans starts to set.
Recipe can be doubled.