Northern Pike In Wine Sauce - cooking recipe

Ingredients

1/2 cup flour
salt
pepper
4 lbs pike fillets
3 tablespoons vegetable oil
3/4 cup onion, chopped
1/2 cup tomatoes, peeled and chopped
1/2 cup dry white wine
1/2 cup sliced mushrooms
2 tablespoons parsley, chopped

Preparation

Season flour with salt and pepper.
Roll fish in seasoned flour.
Heat oil in a large skillet.
Saute fish and onion until browned on both sides, 4-5 minutes per side.
Remove fish and keep warm. Leave the onions in the pan.
Add tomatoes and wine to the onions.
Cook about 5 minutes.
Add mushrooms and parsley and cook until heated through, 1-2 minutes.
Pour sauce over the fish.
Garnish with more parsley, if desired.