Scrub eggplant and slice into 1/2-
Peel eggplant and cut in round 1/4-inch slices.
Beat eggs with 2 tablespoons water.
Dip eggplant in Italian bread crumbs, then into eggs and again in bread crumbs.
Heat all in skillet and brown eggplant (drain on paper towel).
red bell pepper, zucchini, eggplant and Italian Seasoning.
You may need
arge bowl). Lay out the eggplant slices in one layer in
Combine tomatoes, water (1/4 cup), oil and tomato paste in saucepan.
Simmer for 30 minutes.
Peel eggplant.
Cut in round slices about 1/4-inch thick.
Sprinkle with salt, pepper and garlic powder.
Beat eggs slightly with 2 tablespoons water.
Dip eggplant in Italian style seasoned bread crumbs, dip in egg and again in bread crumbs.
gg and milk.
Slice eggplant into 1/2-inch slices
Peel eggplant; slice about 1/2 inch thick.
Dip in beaten egg and milk mixture and roll in bread crumbs.
Place in hot oil and cook until all sides are golden brown.
ightly with garlic powder and Italian seasoning.
Serve sauce over
or just use Italian breadcrumbs).
Brush eggplant slices with mayonnaise mixture
o serve.
For the pickled lemon, heat the oil in
large bowl toss the eggplant slices with salt. Place the
Marinate chicken and eggplant in 3/4 cup italian dressing up to 3 hours.
grill chicken and eggplant, brushing with remaining italian dressing until chicken is cooked and eggplant is tender.
layer chicken, eggplant, and remaining ingredients on bread, serve.
o 400 degrees.
Toss eggplant with olive oil and season
arlic, 3 tablespoons minced fresh Italian parsley, 2 tablespoons minced fresh
egrees.
Peel and slice eggplant into 1/2 slices.
olden brown.
Add diced eggplant & water - then cover & simmer under
roiler. Peel and cut the eggplant into eight 1/4-inch
Preheat the broiler.
Arrange eggplant slices in a single layer
Peel eggplant if you prefer it without the skin like I do.
Cute in cubes and mix lemon juice and water and toss together so Eggplant doesn't brown.
Cut bell pepper into cubes.
Saute bell pepper and eggplant in olive oil for a couple minutes.
Add tomato sauce, chicken stock, jalapeno juice, jalapenos, chickpeas.
Season with sea salt.
Allow to reduce down until eggplant is soft and chickpeas are tender.
Server Immediately
I like mine with some pita bread, yogurt and it's a nice side dish for fish.
Place eggplant cubes on a plate and sprinkle with salt then let them sit for 30 minutes to remove bitterness. Rinse off the cubes in a collander then pat them dry with a paper towel.
Preheat oven to 425 degrees F.
Place eggplant cubes onto a nonstick baking sheet and drizzle the oil over them.
Grind the fresh pepper over the eggplant to give them all a light dusting.
Sprinkle the just under 1 tsp salt over the cubes.
Sprinkle the garlic powder over the cubes.
Bake for 30 minutes, give it a stir midway thru.