Eggplant Parmesan - cooking recipe

Ingredients

1 large eggplant
2 eggs
1/2 c. Parmesan cheese
1/2 lb. sliced Mozzarella cheese
Italian bread crumbs
1 jar Ragu spaghetti sauce

Preparation

Peel eggplant and cut in round 1/4-inch slices.
Beat eggs with 2 tablespoons water.
Dip eggplant in Italian bread crumbs, then into eggs and again in bread crumbs.
Heat all in skillet and brown eggplant (drain on paper towel).